I wondered if any of you had tried making the lemon pie in this week's weekly flyer. I'm in the process of making it right now, but I'm not sure how well it is going to turn out. First of all, I think I added the wrong amount of fat free condensed milk (I bought a 14 oz can, the recipe called for 11 oz, but when I transferred the can to a measuring cup, it barely made it to 10 oz.) and I don't think 2 Tbsp's was enough melted butter to get the graham cracker crumbs moistened.
Has anyone else made this with any success? Did you alter the recipe at all?
I'll let you all know if it turns out OK. I was really excited to try it, but it's been kind of a stressful experiment!