hekidanjo (hekidanjo) wrote in _weightwatchers,

Sunday Weigh inagain

The more I monitor the in and out with some degree of precision, I'm getting fairly boring in my weigh ins. I'm down another 2.6 lbs this week.

This week involved some experimental food. I thought I was being all manner of cool when I made grilled chicken parmesan...and then I find out that Rocco DiSpirito had not only done it but included his version in his latest cookbook "Now Eat This"...which if you don't have, I highly recommend. The meeting today was really kind of irritating. You all should know by now that I'm HUGE into celebrating every little victory with a happy Snoopy dance but it seemed today people just could not STFU even as they went way off topic and into minutiae. I'm still nudging up on the 10k on June 5. I'm not ready...nor do I really expect to be but that's kinda the point. This isn't about a great time or even a good time...this is a "gut check" do I have the intestinal fortitude to exceed my ability. We'll know in a little under two weeks. :-)

  • New!

    Name: Jenna Age: 32 Height: 5'7" SW (starting weight): 267 CW (current weight): 264 GW (goal weight): 150 Hi everyone! I'm brand new to this…

  • First week!

    I have done weight watchers in the past with success, but difficult life circumstances and using food as comfort have led me to start again. This was…

  • how did they know i would come back?

    I started Weight Watchers in September 2011. I jumped out of Weight Watchers in October 2012. I lost what I wanted, but I joined a new YMCA and…

  • Post a new comment


    Comments allowed for members only

    Anonymous comments are disabled in this journal

    default userpic