One of my super love affairs is with nachos and beer. Two of the most wonderful things in the world.
15 Nachos and a Beer : 33.5 points.
MY MAGIC 15 Nachos and a beer : 5 points!
The recipe (bolded parts my own suggestions/alterations)
4 oz. light vanilla soymilk (i was like vanilla, wtf, but it works!)
3 oz. fat-free cheddar cheese (we didn't have fat free blocks of cheddar at my store, but i used 75% fat free!)
1 wedge The Laughing Cow cheese, Light Original Swiss (you could also use 2. would also be awesome.)
2 tbsp. fat-free cream cheese
Place all ingredients in a saucepan and heat stovetop at low-medium heat. Stirring frequently, heat until cheeses have melted and sauce is well mixed and hot.
I had success when i cut the block cheddar into little nickel-sized pieces, first. I also added :
Texas Pete's Hot Sauce
A LOT of onion salt
A LOT of cumin
A little Season-All.
I enjoyed mine with an MGD 64 - ONE POINT BEER!
Lest you doubt the power of this cheese dip, I PIGGED OUT. Instead of dinner I ate two servings of THIS STUFF last night (I know, not so good for me) the night before weigh-in day, and still lost this week!
Behold, the power of cheese!