I am going on vacation next Thursday for about 12 days, though, and I'm guessing I'll probably gain a little from that. I'm not really going to be able to cook my meals (I'm doing Simply Filling/Core, so I almost never eat out), but I'm going to try to stay as active as I can. I want to enjoy my vacation without freaking out constantly.
Also, for those who commented on my last post, interested in the clothing, I need to get the pictures up online. I'll probably just make a public post in my own journal (so-as not to spam here) with the pictures. I'll post in here when they're available. :D
Must share a recipe, too:
Cornbread (Simply Filling/Core)
* 1 cup yellow cornmeal
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/3 cup Splenda granular
* 2/3 cup fat free sugar free yogurt
* 1/3 cup nonfat sour cream
* 1 egg
Mix dry ingredients in a medium bowl.
Mix liquid ingredients in a small bowl.
Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.
Instead of a round cake pan, I usually make it in a 9x5 inch pan so it's thicker and slices like actual bread. Tastes like it was made with fresh sweet corn! I sometimes indulge in a few points by adding some honey, but it's also wonderful plain. It goes really well with split pea soup.