Oriana (orianaoracle) wrote in _weightwatchers,

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I wasn't really inspired to post my results last week because I gained (never, ever eat pork for dinner the day before...eeeeevil)... But we had our meeting today and I lost 2.8! This puts me at a total of 40.8 lost!! I'm so excited! 9.2 pounds until I've lost 50 total, AND I'll be under 200!!!

I am going on vacation next Thursday for about 12 days, though, and I'm guessing I'll probably gain a little from that. I'm not really going to be able to cook my meals (I'm doing Simply Filling/Core, so I almost never eat out), but I'm going to try to stay as active as I can. I want to enjoy my vacation without freaking out constantly.

Also, for those who commented on my last post, interested in the clothing, I need to get the pictures up online. I'll probably just make a public post in my own journal (so-as not to spam here) with the pictures. I'll post in here when they're available. :D

Must share a recipe, too:

Cornbread (Simply Filling/Core)

* 1 cup yellow cornmeal
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/3 cup Splenda granular
* 2/3 cup fat free sugar free yogurt
* 1/3 cup nonfat sour cream
* 1 egg

Mix dry ingredients in a medium bowl.

Mix liquid ingredients in a small bowl.

Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.

Instead of a round cake pan, I usually make it in a 9x5 inch pan so it's thicker and slices like actual bread. Tastes like it was made with fresh sweet corn! I sometimes indulge in a few points by adding some honey, but it's also wonderful plain. It goes really well with split pea soup.
Tags: core, recipes, simply filling, sv, weigh in
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