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[09 Dec 2005|11:32pm]
November 4, starting today poultry products made from tissue that has been mechanically removed from scraps and already stripped carcasses -- the materials are fed through a sieve, to separate and discard most of the bone -- must be labeled as containing "mechanically separated chicken" or "mechanically separated turkey." The purpose of this requirement, mandated by the U.S. Department of Agriculture's Food Safety and Inspection Service, is to inform consumers that products processed in this way, including poultry nuggets, patties, frankfurters, and luncheon meats, do not consist simply of ground meat; they may also contain skin, bone, bone marrow, and the kidneys and sex glands of immature birds. The FSIS regulation was prompted in large part by a lawsuit brought against the USDA by manufacturers of red-meat sausages, who, along with other meat producers, have since 1978 been obliged to label mechanically separated beef, lamb, and pork as such.


Yes that is what they were feeding us at arbor ridge.... After the burrito massacure.
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