Riah's Random Remarks and Ramblings ([info]reeeuh) wrote in [info]wine,
@ 2008-04-09 16:13:00
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A friend sent this to me today and I can't help but share this.

For those who don't want to be caught, even in the deepest woods, without. ;) I guess the Swiss really do think of everything; but now I wonder why they have a corkscrew on the Swiss army knife...

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[info]sipperphoto
2008-04-09 11:35 pm UTC (link)
Is that wine in a pouch?

incredible!

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[info]reeeuh
2008-04-09 11:54 pm UTC (link)
My coworker says its powdered wine.
They're a company who makes MREs (meals ready to eat) in Europe. :)

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[info]sipperphoto
2008-04-10 12:00 am UTC (link)
wow.. that's even crazier!

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[info]hkoneko
2008-04-10 12:29 am UTC (link)
Oh... that is so amazing!

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[info]idiosyncracy
2008-04-10 02:51 pm UTC (link)
What will they think of next?

(And I miss my Swiss army knife!!)

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[info]jinglebellz61
2008-04-10 04:48 pm UTC (link)
Dehydrated wine has been around a long time, but when you rehydrate it, it is non-alcoholic wine. You get the flavor, but not the alcohol. Mostly for putting into spaghetti, I think.

Adventure Foods also has this in Burgundy, Chablis and Sherry. http://www.adventurefoods.com/aflist.asp?Option=New




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