Mako Elf ([info]makoelf) wrote in [info]vegrecipes,
@ 2009-01-04 19:46:00
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Current mood: happy
Entry tags:clay pot

Clay pot.
My mom gave me a clay pot (made in Italy by Piral) for the holidays. I've never used a clay pot to make anything, but I'm insanely excited to do so. I'm wondering if anyone here knows if there are any changes in the time it takes to cook whatever when using a clay pot.

Also, any suggestions (preferably vegetarian) are very welcome! :)

X-posted to [info]cooking.


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[info]webmiss_k
2009-01-05 01:45 am UTC (link)
Link to what the pot is? Is one of these, or more like a tagine? Unglazed, or glazed?

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[info]makoelf
2009-01-05 02:06 am UTC (link)
It's this one to be exact.

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[info]webmiss_k
2009-01-05 03:09 am UTC (link)
I would suggest vegetarian Boston beans, maybe soups. Something to cook long & slow,

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[info]stoikangel
2009-01-05 08:55 am UTC (link)
Sorry, I have no advice because I can't remember.. but I used to have one of those and I remember everything I cooked in it was aaaamazing! It broke, and I miss it dearly now that you've mentioned it =)

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