Ingredients

• 1 1/4 cups flour 
• 3/4 cup yellow cornmeal
• 1/4 cup sugar
• 4 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg, slightly beaten (or substitute)
• 1 cup milk (or substitute)
• 1/3 cup melted butter (or substitute)

Directions

1. Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
2. Add the egg, milk and melted butter. Stir until just moistened.
3. Place batter in a 2 quart greased can.
4. Place can on rack or trivet in bottom of crock pot.
5. Cover; cook on high for 2-3 hours.