The Vegetarian Community

Coconut milk and green tea, coconut milk and almond milk and frozen berries.

I have nothing to contribute except to say those look GOOD.

Make some smoothies and pour the smoothies into the molds.

my popsicles consist of buying tiny Juicy Juice boxes, throwing them in the freezer, then cutting the tops off and pushing them up.

Those look nummy. Flavor vanilla/raspberry?

Those look divine! Just this evening I was talking about making kombucha Popsicles! I'm in need of a good mold.

It may seem lame- but when I was a kid my mom and dad put oj, or what ever kind of juice in ice cube trays. it works!

I can not find molds in town... sucky! Did you just use shot glasses?

my god those look lovely.

Coconut WATER (not milk) with pineapple juice.

Coconut water with mango puree.

Coconut water with peach juice or puree.

Cranberry & blueberry juice, together or individually.

Natural lime juice with agave nectar.

Orange juice (the old standby that never fails to taste good).

Pineapple juice.

Pineapple/orange mixed.

Dole Pine-Orange Banana juice.

Purée watermelon chunks in a blender, strain, add diced fruit such as strawberries, pineapple or watermelon.

This one looks fun (but a tad pricey):

Goji Juice Popsicle Recipe

Ingredients:

3 Ounces package of Lieber's Unflavored Jel (Kosher vegan gelatin)

8 Ounces of goji juice

1 Packet of Kool-Aid (choose your favorite flavor)

1 Cup of Rapunzel Rapadura Organic Cane Sugar

2 Quarts of water

Instructions:

First, bring the water to a boil. Next, pour the water into a tall pitcher. Combine each of the above ingredients, and stir until fully dissolved. Pour into paper cups and place a tray of the cups in the freezer. Once the ingredients begin to thicken, add popsicle sticks and place the cups back in the freezer until they are fully frozen.

Here's another bunch of good ones:

Tofudgesicles
1/2 cup silken tofu
2/3 cup soymilk
1/4 tsp. vanilla flavoring
2 very ripe bananas
2 Tbsp. carob or cocoa powder
maple syrup to taste, opt.

Place tofu, soymilk, and vanilla in a blender and mix until smooth. Add bananas, carob or cocoa powder, again blending until smooth. If desired, sweeten with syrup. Freeze and serve.

Orange-Vanilla Creamsicles
1 pkg. silken tofu
2/3 cup orange juice concentrate
1 sweet seedless orange, peeled and sectioned
2 tsp. vanilla flavoring

Place all ingredients in a blender and mix until smooth. Freeze and serve.

Peach-Mandarin Orange Pops
1 to 1 1/2 cups soymilk
4 to 6 fresh, ripe peaches, peeled
2 sweet mandarin oranges, peeled and sectioned with seeds removed or 1 small can of mandarin oranges, drained

Place all ingredients in a blender and mix until smooth. Freeze and serve.

Super C Frozen Pops
2 cups fresh organic strawberries
1 cup fortified orange juice

Place ingredients in a blender and mix until smooth. Freeze and serve.

Note: This recipe is best with very sweet strawberries. If they are too tart, try adding a little maple syrup to sweeten the recipe. We always buy organic strawberries, as the pesticides traditionally used on berries are particularly lethal, especially those grown outside the U.S. Methyl Bromide is outlawed inside the U.S. now last I heard, but I've read that it will be years before it is completely out of the soil in which many strawberries are grown. Choose organic!

Here's another bunch:

BRYANNA’S PINEAPPLE SHERBET POPS

Makes about 18 small popsicles



one 12.3 oz. box firm or extra-firm SILKEN tofu

1/3 c. light unbleached or white beet sugar

4 tsp. lemon juice

3/4 tsp. vanilla

19 oz. can unsweetened crushed pineapple in juice (with juice)

1/4 tsp. coconut extract



Blend until smooth and freeze solid in popsicle molds.





BRYANNA’S ORANGE CREAMSICLES

Makes 16 small popsicles



1 c. non-dairy milk

1 (12.3 oz.) pckg. firm or extra-firm SILKEN tofu

6 oz. can frozen orange juice concentrate

1/3 c. light unbleached sugar or white beet sugar

1 tsp. vanilla

pinch salt



Blend until smooth and freeze solid in popsicle molds.





BRYANNA’S TOFUDGESICLES

Makes about 12 small popsicles



1 (12.3 oz.) pckg. firm or extra-firm SILKEN tofu

2/3 c. non-dairy milk

1/3-1/2 c. unbleached sugar or white beet sugar

2 T. organic unsweetened cocoa powder

4 tsp. vanilla

pinch salt

(for “sophisticated” fudgesicles, you can add a packet of espresso powder and/or 1 T. coffee, chocolate, orange or nut liqueur)



Blend until smooth and freeze solid in popsicle molds.







BRYANNA’S CHOCOLATE PUDDING POPS

Makes about 12 small popsicles



2 c. soymilk

1/3 c. any preferred sugar

3 T. unsweetened organic cocoa powder

2 T. cornstarch

1 tsp. vanilla

pinch salt

OPTIONAL: 1-2 T. isolated soy protein powder

OPTIONAL: 1/4 tsp. coconut extract (this adds rich flavor)

OPTIONAL: (for a more sophisticated flavor)

1/2 T. instant coffee or coffee substitute

1 T. Kahlua or other liqueur



Mix all the ingredients EXCEPT the vanilla and optional liqueur in a blender or with a hand blender until smooth. Pour into a medium, heavy-bottomed saucepan OR a large microwave-safe bowl.



STOVE-TOP METHOD: Stir constantly over high heat with a wooden spoon until it thickens and comes to a boil. Turn down the heat to low, cover and cook one minute. Stir in the vanilla and optional liqueur.



MICROWAVE METHOD: Cover bowl and microwave on HI for 5 minutes. Whisk in vanilla and optional liqueur. (If you want to make half the recipe, microwave for 3-4 minutes.)



Cool a bit before pouring into popsicle molds.







BRYANNA’S LIKE REAL FRUIT ”POPSICLES”

Makes 16 small popsicles



Mix:

1 tsp. agar powder OR 2 T. agar flakes with

1 and 1/2 c. cold water



Let soak for a few minutes, then, either cook in a saucepan , simmering for a few minutes, or microwave for a few minutes, to dissolve.



Stir in to dissolve:

1 c. light unbleached sugar or white beet sugar



Add:

2 c. double-strength fruity herb tea (I like berry tea mixtures)

1/2 c. frozen fruit juice concentrate (this can be any kind—just apple; or an apple-peach-pear juice blend; or orange; or pineapple; or raspberry; or an apple-berry blend; a cranberry blend, etc.)



Freeze in molds.