|
|
|
November 27th, 2009
roniabirk
 | 04:39 pm - A Very Vegan Christmas
I posted a longer version on my personal journal, but the long and short of it is, it was a good thing I made myself dishes at my family's meal or I would've had nothing to eat. The result was awesome, IMO. :-p
All my vegan pics.
|
vegan_lcsw
 | 12:40 pm
My amazing vegan Thanksgiving dinner at Native Foods: Native Wellington (pastry thing stuffed with seitan, mushrooms, spinach, yams), baked polenta topped with squash, mashed potatoes, cranberry stuffing, green beans & gravy. I also had pumpkin pie for dessert. MMM. I wish I had 2 stomachs! Oh did I mention it was a BUFFET?
|
November 26th, 2009
v_gan
 | 06:00 pm - Thanksgiving, 2009!
Happy Tofurky Day, everyone!
( Larger + One More )
For descriptions of all the food, click here!
Current Mood: accomplished
|
November 23rd, 2009
sarahfae
| 11:44 pm - Thanksgiving food - Counter Top Stuffing
Hi All!
I hope the approaching Holidays have you guys as excited as I am. It definitely helps to have yummy food to look forward to..so here's my contribution...
Counter Top Stuffing - the best holiday day food ever!
Current Mood: ![[mood icon]](http://l-stat.livejournal.com/img/mood/classic/smile.gif) cheerful
|
ianthes
 | 09:50 am - tofu foo young with mushroom gravy
I found this recipe in the book Tofu Cookery (of which I purchased at a used book store for $1 and well worth it). It was super good.
|
November 22nd, 2009
vegan_lcsw
| 12:33 pm
curry couscous with butternut squash, slivered almonds, onion and raisins
|
November 21st, 2009
vegan_lcsw
| 07:14 pm
Thanksgiving Dinner today at Animal Acres farmed animal sanctuary in Acton, CA. It was catered by One World Vegetarian Cuisine. So yummy! Even better I got to spend the afternoon giving belly rubs to pigs, feeding alfalfa to cows, and celebrating Turkeys!
|
handsabove
 | 02:29 pm - curry
vegan curry with mushrooms, jasmine rice from trader joe's, seeds of change green curry sauce, and gardein tempeh. :) soooo delicious. it's almost impossible to find pre-made curry sauce without fish in it.
|
November 20th, 2009
vegan_lcsw
| 06:40 pm
Slightly Spicy Veggie Chik'n Soup
Ingredients: Imagine No Chicken Broth, Trader Joe's Foursome (frozen veggies), frozen butternut squash cubes, Vegefarm Vegan Chicken Nuggets, a squirt of Bragg's, a squirt of Siriacha hot sauce, a dab of minced garlic and some other random seasoning.
|
November 18th, 2009
November 13th, 2009
vegan_lcsw
 | 08:26 pm
Chili Cheese Cauliflower Fries - made with "Peas of Mind" Baked Cauliflower Fries, Lightlife Smart Chili and Daiya "Italian" cheese. MMMMMM. comfort food
PS you can read about the Cauliflower fries here: http://www.peasofmind.com/products/veggiewedgies.php. They also have broccoli fries, apple fries and carrot fries. I've tried Cauliflower and Broccoli so far and like the Cauliflower ones the best because they're the most potato-like (and I love me some fries).
|
marryme
 | 10:10 am
faux chicken with veggies
I like to bake too!
veggie burger and salad
|
November 11th, 2009
November 9th, 2009
so_beyond_me
 | 06:04 pm - Country Fried Vegan-ness
I made a country style Sunday dinner. Country fried seitan, mashed potatoes, biscuits, collard greens and white gravy. It was divine. I took my seitan recipe from here and here.
my seitan ingredients ended up looking like this:
1 1/4 cup vital wheat gluten
1-2 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon poultry seasoning
4-5 tablespoons chopped parsley
3/4 cup no chicken broth
squirt or two of reduced sodium soy sauce (maybe 1/8 cup?)
I simmered it in a mixture of no chicken broth, thyme, rosemary, sage and a small bit of cayenne pepper. From there on I pretty much followed the Austin blog's directions- dredge in flour, then unsweetened soy milk/ener-g mix (left out the soy sauce/braggs and made mine really thick and batter like) and then seasoned cracker crumbs (I seasoned mine with Mrs. Dash).
So, so, SO good. And the leftovers make awesome chik'n biscuits. Take that, Chik-Fil-A!!!
Current Mood: accomplished
|
kylecassidy
 | 08:15 am - breakfast with Roswell
One successful discovery is that you can make a lovely thick sauce out of bullion and potato starch. It adds a very sturdy flavor to most things. Roswell is in favor of it.
( closeup behind the cut )
hope your day is swell.
Add me as a friend on LiveJournal, Add me on Facebook, Follow me on Twitter.
|
November 8th, 2009
roniabirk
| 01:00 pm - Vegan Treats
We visited Vegan Treats while on a trip to PA a week or so ago. The selection was so varied and the decision so difficult, we bought a variety to share amongst ourselves.
|
November 6th, 2009
ninefourteen
 | 09:10 am - food!
Polenta Lasagna w/Portobello and Kale (from Fat Free Vegan)
( more! )
For more on these and other recipes, you can visit my blog at This is Vegan. Thanks for watching! :)
|
November 5th, 2009
jedzenfoodblog
 | 05:59 pm
I havent post in a while! I had a dehydrator so i had lots of fun with raw food this week. Feel free to add me if you want to read my foodblog =)
For breakfast, i love having this kind of parfait. I made a cream of macadamia with coconut and pears, a mango coulis with mangos and agave and then i added layers of fresh fruits and sprouted cereals ( buckwheat, lentils, millet and sunflower ) sweetened with just a little bit of agave.
( The rest is here! )
|
|
|
![[info]](http://l-stat.livejournal.com/img/community.gif){kind=small}
veganfoodpics
