scrotibologne ([info]fonybolony) wrote in [info]vegancooking,
@ 2004-12-18 01:18:00
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Kale
I bought the most gigantic bag of kale known to man for 1 dollar the other day and I made the soup below for in the last entry for dinner the other night. Does anyone have any recipes for kale other that lemon or garlic kale. I have a ton of recipes using garlic but I don't know what else I could use it in. It's going bad quick!!!!

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[info]anderale
2004-12-18 06:21 am UTC (link)
Kale and garlic would both be good in lentil soup. I also just saute onions and garlic, add the kale...just before it's done, I sprinkle vinegar on it. yum.

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[info]fonybolony
2004-12-18 06:29 am UTC (link)
That sounds good I never thought to put it in my lentil soup!!!

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heart vegweb
[info]cheerjess
2004-12-18 07:13 am UTC (link)
I've always wanted to make this: kale with raisins and pine nuts:http://vegweb.com/recipes/stirfry/396.shtml.
Links to more:
http://vegweb.com/recipes/vegetables/index-vegetables-kale.shtml

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Re: heart vegweb
[info]stephanie437
2004-12-18 04:48 pm UTC (link)
I've made that before. It's really good! The pine nuts and raisins go so well with the kale.

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[info]scuttle
2004-12-18 07:15 am UTC (link)
Kale chips! Spritz with oil, bake and salt.

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[info]vgnwtch
2004-12-18 12:09 pm UTC (link)
Wilted kale drizzled with sesame oil is fab. Or you can add it to pasta sauce, soups, stews, casseroles, use wilted kale on pizza, or with noodles.

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Kale
[info]nygeekgirl
2004-12-18 01:56 pm UTC (link)
My mother gave me this recipe and I have yet to make it.

Sweet Potato and Kale soup

4 oz. fresh kale - cut out and discard thick veins, coarsely chop leaves.
1 Lg. onion, chopped
3 1/2 tsp Italian seasoning (oregano, basil, thyme)
2 tsp. olive oil
3 14 1/2 oz cans of veg broth (or 1 1/2 quarts)
2 15 oz cans of white kidney or cannelloni beans, drained and rinsed
1 lb. sweet potatoes, peeled and cubed
1 to 2 garlic cloves, minced (the printed recipe called for 12 cloves, and I think that's a misprint. That's too much garlic for this amount of soup--and I like garlic.)
1/2 tsp salt
1/4 tsp pepper

In a dutch oven, saute onion and italian seasoning in oil until onion is tender.
Add broth, beans, sweet potatoes, and kale. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Stir in garlic, salt, and pepper. Simmer 15 minutes or until sweet potatoes are tender.

Enjoy!

I will add chopped kale to soup, chili, or to a casserole, but I also like to eat it raw by using it in salads or wraps.

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[info]return2vishnu
2004-12-18 06:16 pm UTC (link)
Don't get caught driving around town with that much kale!!!

E!

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[info]pixiesnakes
2004-12-18 06:17 pm UTC (link)
I just saute a bit of it and eat it as a side with everything.

I saw a recipe for raw kale salad not too long ago that I wanted to try. Let me see if I can dig it up.

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[info]satsumagirl
2004-12-18 07:22 pm UTC (link)
I was going to make a winter pie with greens, mushrooms and onions and gravy. You could try something like that :)

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[info]caiman_caiman
2004-12-18 08:12 pm UTC (link)
fast and easy
stir fry with tofu
or a shepards pie type of deal

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