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FH and YC's 2008 Garden

Grow Dammit!

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May 3rd, 2009

Plant acquistions

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fishy

Did end up at Swanson's, with A. She ended up buying five roses; all very pretty: Dreams Come True, Diana, Peace, Black Magic, and Strike it Rich. We (FH) planted them in the mulched area beside her driveway, where they look like they've been all along.

So, our plant haul:

Peppers: Beaver Dam (heirloom, sweet/mildly hot), Healthy (OP, sweet) and King of the North Green Bell

Tomatoes: Black Cherry, Cherokee Purple, Principe Borghese, Glacier

Mint: Kentucky colonel mint, Moroccan spearmint

Yellow crookneck squash

Cippolini onions

Leeks

On the plus side, we didn't wait in the checkout line very long. On the other hand, I also didn't get most of the plants I had wanted to get. There were barely any plants left. I'm sad I didn't get either the shiso or sorrel, or any of the heirloom cherry tomatoes.

Moral of the story: even if the line is super long, go on Saturday for selection.

We might make it up to Sky Nursery later today so I will update with the plant haul later.

April 22nd, 2009

From [info]bennybot:

Didn't put the boards down because they were probably treated; someone there reminded me of that rule. Did plant three rows of spinach and one of lettuce. Peas: Two of Sugar Lace, two of Little Marvel. Also planted a row of onions for the food bank.

April 7th, 2009

Weeding, part one

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fishy

It's finally warm enough to go outside to get some gardening done! Also, we had the first P-Patch meeting for the growing season on Saturday. The meeting was short, so we turned the scrubby fava beans into the ground and met a few fellow gardeners.

Then, Fuchsia Day at Fred Meyer. Varieties I got:
Pink marshmallow
Blue satin
Harry Gray?
Swingtime
Lena

Also picked up 6 geraniums for A; we'll see how they do.

Cut blackberries and the overgrown vinca back.

Also pruned the roses at FH's mom's.

I need to get to planting!

October 26th, 2008

Ready for winter!

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fishy
Hahaha, it's been a very long time since I posted.

Today, we put the P-Patch "to bed" for the winter. This year we're trying out cover-cropping, instead of just putting a tarp over the whole thing and calling it a day (winter?). Sky Nursery provided us with some faba beans that are supposed to both fix nitrogen, loosen soil (not really necessary), and add more nutrients to the soil. We planted the pea-sized seeds about 1/4" deep, and only 6" apart. We'll see if they work. I really hope so, because I think the soil in our 'patch is not terribly rich anymore. I'm used to growing in very high nutrient soil (ahem, compost), and it's just not cutting it. It would definitely save a trip with compost!

I lost the battle to weeds in/around our raised beds at home this year (though we do have a LOT of green tomatoes ripening in the basement), so it was not a terribly exciting harvest. I did eventually get ripe tomatoes from every heirloom variety I tried, except for New Yorker, which bloomed, but never did fruit. I didn't get around to tasting the Tiger-Like or the Earliana, but we now have some table-ripened Japanese Black Trifele, which grew enormously large and prolific. Hopefully we'll slice into those tomorrow! Cherokee Purple is a must-have for next year. I liked Blondekopfchen for a yellow cherry that wasn't too sweet, but the sweet red cherries are still the most flavorful. Jaune Flamme was okay, sweet, but the relative toughness of the skin is a little disconcerting.

My 8-ball zucchini grew to small bowling ball-size, and turned orange. Summer squash become winter squash? The "normal" zucchini was very odd, never did do quite right, producing terribly hard-skinned squash. I got a handful of beets, only one sizeable. I let my last planting of radishes go to seed (by accident), but now I have a huuuge pile of radish seeds for next year, if they're viable. Popping the pods was fun. Broccoli utterly failed, as they made some sparse buds, and then flowered before a head formed. I didn't have great bean germination this year, but we did get a meal of the Masai green beans (yummy!), very sweet and slender, only semi-squeaky.

The 4 o'clocks are still blooming, so I'll be digging those rhizomes out when it gets colder. Fortunately, the herb bed is very very low maintenance, though the self-seeding catnip is on the verge of taking over if I don't tear the mini-plants out soon.

Our current plan is to keep the P-Patch next year, as we are going to completely tear apart the side yard and raised beds at home. They're only two years old, but the weeds and blackberries are getting out of control. And we have to move two of the beds to make room for a stone-paved patio and green house, etc. So it'll just be easier to depend on the P-Patch plot for our instant gratification planting, while we do a proper job of it at home.

June 4th, 2008

Okay! Long awaited garden update... (pictures to come)

My peas have exploded in growth in the last few weeks, and have even started flowering. As usual, I have utterly neglected to give them a trellis (most of my varieties do not need it, as they're only 2 feet tall). I even forgot to harvest the pea-shoots from the snow peas, so I guess I am having snow peas to eat too. They're growing so vigorously that they are leaning over onto the Japanese Black Trifele tomato, so I'll have to put a stick between them.

We've had our first couple of harvests (ever) of spinach and kale. They are also in the "growing insanely" category. Here's a picture of me with one of the bigger spinach leaves. Yes, it is the size of my head. Surprisingly, it cooked down tender and tasty.



Here's the giant basket of kale I cut last night, which was also very tasty, stir-fried with garlic and chicken broth. Now that I know I can grow tasty leafy greens, I will have to try better at putting in lettuce next year.



Oh, and a picture of a caterpillar that hitched a ride into the house. It went back outside to the garden. I couldn't identify it, but it wasn't spiny, because FH petted it (yet runs from worms).



In the not growing so well categories are the warm-weather plants. This is unsurprising; it's been a very, very cold spring. Of my tomatoes that I started from seed, half of them are doing okay, starting to get growing, and the others have pretty much shivered since I put them in the ground. In contrast, the "volunteers" from last year's rotting abundance of cherry tomatoes, are doing much better. This is definitely a vote in favor of Winter Sowing, even for tomatoes. I was going to buy some backup plants, but one of my labmates came through with three extra plants (Early Girl, Early Cascade and *something I forgot*) that are a very good size, so I guess we'll have tomatoes after all. If summer ever comes. I have been horribly distracted the last month, so haven't planted beans yet. The cucurbits have been doing okay, and the slugs have finally learned to stay away from my basil! (Might have something to do with the very sharp eggshell fencing.)

The roses have been blooming for weeks now, and the irises are nearing the end of their run. My sweet peas are about 6" high, and I think I'm going to have to put up a trellis for them this weekend, rain or not.



So that's the 'uh, I just let it grow' garden report. In the meantime, I have to see to putting a bathroom back together...

May 20th, 2008

A really quickie update, for later, mostly.

(5/16) Planted out basil. Catnip now up to waist, which is about 3.5' tall. Huge.

(5/17) Found basil got eaten to nubs by slugs. ARGH! P-Patch orientation and work party. Planted the artichoke, leftover parsley, half squash, and three broccoli into the P-Patch. Also rows of marigolds to mark the edge of the beds. (Got a flat of 48 plants from Fred Meyer, $10.) It was really hot, so didn't get to seed the beans. Learned much about annoying weeds ("poppers", chickweed, false chickweed, wild lettuce, etc.). Crumbled egg shells in a ring around basil. Those slimy bastards! Cut the season's first yellow rose. Pulled out the rest of the radishes.

(5/18) Egg barrier seems to be working. Basil may survive. Weeded the rose bed for about 3 hours. Halfway through. Planted out one of each variety of tomato. The ones from seed are incredibly small; I should have been more diligent about how I was treating them. But, now they're in the bed, and I think they're doing better. I planted 6 to a 4x6 bed. The two starts we got from Seattle Tilth are sharing the pea bed for now. The volunteers from last year's SuperSweet 100s are getting pretty big. Planted leftover kale, lettuce, etc. Spinach is huge.

(5/19) Second harvest! FH went out of his own accord and harvested spinach and kale leaves for dinner. I think he cut off the biggest leaves. The interesting part is that I came home, stared at the leafy greens bed and didn't notice he'd taken leaves! The spinach is remarkably tender, despite leaves being bigger than the palm of my hand, and the kale is tender and lovely textured. He cooked them in chicken broth and mushed garlic. So good!

Have some pictures, will share later.

May 3rd, 2008

First Harvest!

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fishy
I pulled my first radish today, exactly two months after I popped the seed into the ground. It was a little slug-nibbled, but I washed it really well. It was pretty tasty! Crisp, and with just a hint of pepperyness. I'd put in pictures, but I can't upload from that camera just yet.

We went to the Seattle Tilth Plant sale this morning (it's still going on tomorrow) and picked up a few things:
  • One pot of Italian flat-leaved parsley (that ended up having nothing short of a dozen parsley starts)
  • two genovese basil starts (I forgot to start those this year)
  • "Jaune Flamme" tomato (the seeds I got didn't germinate, try again next year)
  • "Japanese Black Trifele" tomato
  • Artichoke, "Green Globe", [info]bennybot's experiment
  • mint julep
Should be good growing. Now we have three mints: spearmint, peppermint, and mint julep. They all smell wonderful. And they're all going in containers

Today was one of those lovely, wet, spring days where things are getting watered, and actually growing despite the chilly weather. It really should have happened last month. But the garden's growing despite the low temps. I must be doing something right with pruning the roses, as they're amazingly lush, and so far, the leaves seem disease-free. The bushes that were straggly last year have put in strong, new canes. I just need to get to weeding the beds!

Speaking of growing weeds, as I was weeding the beds today, I found the first of the many, many tomato seedlings that are going to be popping up from all the unpicked, rotten tomatoes from last year. My do-it-yourself winter sowing, wherein I don't not provide the dirt! Talk about lazy. It's too bad that they came from a hybrid... but even so, that means that 50% ought to be the right hybrid, right Mendel? I just have no way of figuring out which plants are that 50%.

The strawberries (Quinault), that I was wanting to pull out, have suddenly turned on lush, green growth with HUGE white flowers. They're growing in less than an inch of good dirt. Guess I'll let them go another season. I still don't know where to put my Tristar strawberries... maybe FH's cousins.

I pulled a catnip leaf today the size of --no, bigger than! -- my palm.

The Dutch irises are blooming. The bearded irises have a few flowering bud-branches up. Must remember to divide these this year!!

More weeding tomorrow! It better be sunny.

April 22nd, 2008

Growing along...

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fishy

Let's see, what's happened... I started tomatoes, started the cucumber seeds I got from Richard, transplanted the lettuce, kale, rocket, broccoli into cellpacks, and weeded dandelions from the yard. I think at this point, I have filled an entire yard waste bin full of dandelions. I should have taken a picture, but was far too tired. I really hope the yard waste gets solarized, but I think it must, as it's also our food waste.

Anyway, on to the fun part, the pictures!

The herbs, at least, think it's spring. Here's the thyme and oregano. I think my oregano could be modelling on a seed packet cover, somewhere. Maybe even a centerfold, but not that I had anything to do with it. The thyme is looking suddenly a little ragged, I think it's about to flower. But both pairs of herbs have doubled since my last pictures. I stuck my foot in one of the pictures to show some scale. I have a very reasonable size 7 foot, too.

Here's the catnip, also huge. Notice how the leaves get bigger and bigger as you get up to the top of the plant.

And the sage, about to flower.

My peas, which I have made to look prettier by dramatic camera angle!

Sad little stunted spinach

Inside, the zucchini are really taking off, and the cucumbers are puttering about. All the other little guys are growing along as well.

And finally! I am on the tomato bandwagon. These are seeds from WinterSown.org. The bottom left in the plastic tub are peppers.

Oh yeah, p.s. Happy Earth Day. I'm a little grumpy about it this year, as it's turned into such a fad. I guess it's good to have awareness, but as a fad, people don't understand the reasoning behind doing whatever... so it's all enthusiam with perhaps, misdirected direction.

April 11th, 2008

9 April 2008

I have new cucumber seeds compliments of Richard (of Sinfonian Garden Adventure fame)! These will be slicing cucumbers, a hybrid called "Green Slam" from Territorial. I met up with him for lunch downtown. I traded him some of my pickling cucumber varieties for his slicer. It was supposed to rain today, but clearly our lunch date was too important and the skies graciously cleared for a lovely sunny day. Seattle-sunny, actually. For any other city, it would've been a Mostly Cloudy day. Time permitting, I'll put these in a coffee filter fold to soak. The other ones are only about a week and a half old, and are working on their stub of a true leaf.

All the sprouts are growing quite nicely. Even the corn mache is slowly poking up and turning a nice deep green. I have about five wild arugula sprouts. They are so tiny! The 4 o'clocks kept growing like I never pulled them from the peat pots. The ball summer squash is going to be huge. I saw the loop emerge two nights ago, and last night, it had already unfurled. The seed leaves are HUGE, almost beaver paddles. Then again, the cucumber seed leaves are also huge, considering how small a seed they used to be in. I need to start the acorn and spaghetti squash, I think. Hopefully, I won't regret the plethora of squash at the end of the summer... still, I'm quite pleased with how easy it is to grow them to purchased seedling size.

I bought some nylon-coated wire last weekend, should be able to get some good trellises out of that. Thanks GardenGirl!

11 April 2008

Sproutling picture time! I could probably stand to put these out in the garden now, but something has been eating my radish greens so I want them to be a bit bigger before planting out. Also this heat wave is so novel that I think it won't last. What's this "summer" thing people talk about, anyway?

[2008] Cucumber and squash [2008] Cucumber and squash
The squash has grown incredibly in the last five days (left to right). It's scary. I have four beaver tails formed, and probably two to follow. Guess I'll be potting these up this weekend! The smaller leaves are the cucumbers, the two huge ones and the two behind are zucchini squash. No, I don't know what I'm going to do with four plants worth of monster zucchini, why do you ask? (I suppose two will go in the P-Patch.)

[2008] 4 o'clocks
Four o'clocks are doing quite well. I guess they'll go in one of the side beds, eventually.

[2008] Leafy green [2008] Wild Arugula and Corn Mache
Leafy veggies are also doing quite well at just under two weeks old. I'll be planting these into separate containers this weekend.

Sunset Our house
And finally, a few shots of my house and neighborhood at sunset tonight, just to inspire jealousy. Every once in awhile, the rain dries, the clouds lift, and we are firmly reminded of the beautiful place in which we live. ....wait, no, that's a lie! Don't move here! :D :D :D :D

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