| Interests: | 109: 'perogi, anpan, bao, baozi, bau, bedfordshire clanger, belyashi, boraki, bourek, bourekakia, buuz, bāozi, calzone, calzones, cha siu baau, chebureki, chinese food, delicious things, dumplings, empada, empadas, empanada, empanadas, food, good food, good things, guōtiē, gyoza, gyōza, har gau, har kao, hoggan, jiaozi, jiānjiǎo, jiǎozi, karanji, knish, knishes, koldunai, koldūnai, kolokithopita, kolokotes, kreplach, mandou, mandu, manjuu, manti, mantou, mantu, manty, mantı, mauldäschle, maultaschen, momos, oggy, pasti, pasties, pasty, pel'meni, pelmeni, perogies, perogy, pierogi, pirog, piroghi, pirogi, piroshki, pirozhki, pot-stickers, potstickers, pozi, pyrizhky, pyrohy, ravioli, sambousa, sambusac, samosa, samsa, shu mai, shumai, shuǐjiǎo, shāomài, simbusak, siu maai, siu mai, sochni, stromboli, stuffed pasta, tortellini, tortelloni, turnover, turnovers, uszka, vareniki, varenyky, vushka, won ton, wontons, xiaolongbao, yaki-gyōza, zhēngjiǎo, беляши, вареники, манты, пельмени, пирожки, пяльмені, сочни, чебуреки |
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