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pasta salad made with whole wheat fusilli, garbanzo beans, a hard-boiled egg and mixed herb greens tossed with some extra virgin olive oil and balsamic vinegar. sprinkled with some freshly cracked pepper and fleur de sel. sososo good.
August 20th, 2008
pasta salad made with whole wheat fusilli, garbanzo beans, a hard-boiled egg and mixed herb greens tossed with some extra virgin olive oil and balsamic vinegar. sprinkled with some freshly cracked pepper and fleur de sel. sososo good.
This time I baked and Peter shot the pictures!
Stuck inside during a tropical storm, why not make cookies?
for more pics and recipe visit FotoCuisine.com
Stuck inside during a tropical storm, why not make cookies?
for more pics and recipe visit FotoCuisine.com
August 19th, 2008
Chicken Kiev with roasted parmesan potatoes and homemade ice cream sandwich for dessert (the latter courtesy of the boyfriend. :) Yum yum.
Recipe here>>> http://community.livejournal.com/cooking/6
Shio ramen & salmon roe rice set from the Mitsuwa food court in NJ. Mmm, fish cake and pork slices.
hungry
Korean-style chili pork loin wraps. Very tender, and a great blend of spicy flavor.
More pictures and recipe at FotoCuisine.com
Chocolate Cookie Sandwiches
August 18th, 2008
August 19th, 2008
Chicken livers and onions appetizer, and veal chops, cooking.
Local chicken livers from one friend and local veal from another!
August 18th, 2008
Things I've cooked recently:
Sauteed mushrooms:
Pasta Salad with Italian dressing:
Mini bacon cheeseburgers with lettuce and tomato. Only thing missing: a pickle.
I had some extra corn and sugar snap peas and decided to mix it in with some risotto and chicken stock. This is what I got.
Recipe here.
Recipe here.
In this case: Honey ham, smoked gouda, caramelized vidalia onion, and applewood smoked Neiman Ranch bacon.
I have made these a few times and they are so good! One batch was filled with mixed fruits (blackberries, strawberries, & blueberries), and the other was just blueberries
The recipe is on my food/fashion blog: In the Wabe
The recipe is on my food/fashion blog: In the Wabe
Cherry tomatoes with fresh mozzarella and oregano, drizzled with balsamic vinegar,
and steamed asparagus with salt, pepper, and butter. Part of last night's dinner.
More of last night's dinner later. :-) Click to embiggen!
Coolest lollipops ever! I don't think I can ever eat them. :D
i've been cooking up a storm lately, but i've been bad about taking pictures.
but, here are a couple for your viewing pleasure.
( Read more... )
but, here are a couple for your viewing pleasure.
( Read more... )
Corned beef hash and eggs, and side of french toast.
Observing the Feast Days of Saint Andy of the Third Street and Saint Jane.
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Sunset Grill, Ithaca.
Orange & Thyme Chicken with Crispy Parmesan Potatoes
Now truffles are quite subtle in taste, a tomato based sauce would have totally killed the flavour of the pasta. So I went in an opposite direction. I made a nice zesty brown butter sauce.
The pasta was ready in 40 minutes and man did it go down a treat. Light and refreshing, totally satisfying. Dinner ended up being quite late cos we fussed around with the dessert a bit….so it was nice to have a light pasta. I did get pair it with some nice roasted aspargus and pan seared lamb chops. The richness of the herbed lamb complimented the light pasta. Great contrast.
Economical if you use normal pasta and it would still taste great I am sure. If you have some leftover roast…I think this would be a great leftover dish too!
Click here for the recipe and more pictures
August 17th, 2008
I'm back again..heh. I was craving something lowfat to snack on tonight so I took these....
( and made this.... )
( and made this.... )
Strawberry Banana Muffins
I was so excited to get my copy of the Cake Bible i had to bake something from it right away. And what better to start off than with banana cupcakes with chocolate and sour cream frosting.
I've used sour cream in baked goods several times but never in frosting so i was curious to find out how it would go in a frosting especially paired with chocolate.
The result was the lightest, fluffiest banana cupcakes i've ever had with a dark, thick delicious chocolate frosting with just a hint of tangyness.
Click here for the recipe and more photos.
August 16th, 2008
Not the most beautiful thing I have ever made but boy was it tasty. More pics and the recipe can be found here.
moody
An attempt to create two drinks from tropical fruit, good intentions, and a lot of guesswork...
Se recipe and pics at FotoCuisine.com
happyI'm new, but I've got a lot of food I've wanted to to share! (: I love cooking~ esp baking
( foods! )
I had a craving.. Food City had a sale... there was plenty of butter in the fridge..
( ButterFest '08 follows... )
( ButterFest '08 follows... )
This was a new way for me to serve scallops and we enjoyed it very much. I highly suggest using the Pernod, as the very first time I made this, I left it out and it wasn't nearly as tasty. I'd also suggest getting the jumbo sea scallops, if you can find them. The presentation is so much nicer in my opinion. Unfortunately, once again, my locale betrays me and the smaller sea scallops were all I could get my hands on. And please do make the spinach, cooking it in the pan drippings was simply amazing!
( Recipe and more pics inside... )
Please visit my KitchenBlog @ The Adventures of KitchenGirl and don't forget to enter my August Giveaway, here--> "Favorite Things Giveaway" Thanks!