| Spit |
[Mar. 14th, 2008|08:29 pm] |
I want/need to make a spit.
Pig roast, 30-40lb little porker
the pit is ready but the spit (from goat) will not hold
Any advice how to construct a spit for the job? |
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| omg first post |
[Aug. 29th, 2007|02:52 pm] |
Welcome to ![[info]](http://l-stat.livejournal.com/img/community.gif) omgwtfbbqers, the LJ community focused on hardcore, serious BBQ talk.
I created this com to fill an apparent absence of LJ forums directed to barbecue -- meaning meat that is slow-cooked by indirect heat and wood-smoked. I recently acquired a Traeger wood pellet smoker and thought a com like this would be a great way to share recipes, stories, tips, and techniques with other BBQers on LJ. So please join and contribute.
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