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A New Orleans Dining Community
It's not spicy, it's flavorful.
Created on 2004-06-17 18:12:39 (#3520540), last updated 2009-07-07
2,101 comments received
Basic Account [Gift]
428 Journal Entries, 83 Tags, 2 Memories, 0 Virtual Gifts, 4 Userpics
Basic Info| Name: | NOLA Eats |
|---|---|
| Location: | New Orleans, Louisiana, United States |
| Website: | NOLA Eats on MySpace |
| Membership: | Open |
| Posting Access: | Anybody |
Contact:
nola.eats@gmail.com AboutRecommendations, horror stories, and blatant self-promotion for restaurants in the Greater New Orleans area. If you've eaten there, we want to hear about it. If you work there, promote your business. Looking for a new restaurant to try? Find it here. On a semi-monthly basis, we meet for the NOLA Eats Dinner, trying a new type of cuisine or new restaurant every time. You do not need to be a member to participate.
Please feel free to post about restaurant openings, independent reviews, recipes, classes or food and wine events. Any and all information is appreciated and encouraged.
There are only two rules for![[info]](http://l-stat.livejournal.com/img/community.gif)
nola__eats; Individual solicitations for employment are discouraged. However, if you would like to post a job opening, please do so. Also, all images larger than 300x300 should be placed behind an LJ-cut.
You can join the NOLA Eats network of friends on MySpace -- http://myspace.com/nola_eats. If you would like to be updated on posts to the NOLA Eats board on Tribe.net, you can list this RSS feed to your Friend's List![[info]](http://l-stat.livejournal.com/img/syndicated.gif)
nola_eats (although this forum is pretty much used as an archive and is not active).
Community maintained by![[info]](http://l-stat.livejournal.com/img/userinfo.gif)
oh_really_now. Email me if you have any questions or suggestions regarding nola__eats.
</center>
Please feel free to post about restaurant openings, independent reviews, recipes, classes or food and wine events. Any and all information is appreciated and encouraged.
There are only two rules for
nola__eats; Individual solicitations for employment are discouraged. However, if you would like to post a job opening, please do so. Also, all images larger than 300x300 should be placed behind an LJ-cut.You can join the NOLA Eats network of friends on MySpace -- http://myspace.com/nola_eats. If you would like to be updated on posts to the NOLA Eats board on Tribe.net, you can list this RSS feed to your Friend's List
nola_eats (although this forum is pretty much used as an archive and is not active).Community maintained by
oh_really_now. Email me if you have any questions or suggestions regarding nola__eats. </center> ConnectInterests (104):
adventurous palate, african cuisine, anne kearney, appetizers, austin leslie, baking, bananas foster, barbecue, bartending, beverages, bon appetit, bourbon street, brennan family, brett anderson, brunch, cajun, cheese, chefs, cook books, cookbooks, cooking, crab boil, crawfish, creativity, creole, daiquiris, dessert, diners, drinks, eating, emeril lagasse, entertaining, epicurean, escargots, ethnic foods, fine dining, food, food as art, food critics, foodies, french bread, french cuisine, french king cake, french quarter, fusion cuisine, gambino's, gambit weekly, garden district, gourmet, grilling, gumbo, hospitality, hot sauce, hummus, indian cuisine, iron chef, italian cuisine, jambalaya, japanese cuisine, jazz brunch, julia child, justin wilson, king cake, kitchens, kosher, la boulangerie, louisiana, louisiana hot sauce, maurice french pastries, meat, mixology, new orleans, nigiri, nola, pastries, paul prudhomme, pescetarian, picky eaters, recipes, restaurant reviews, restaurants, sake, sara roahen, seafood, service industry, shrimp, softshell crabs, sommelier, spice, streetcar, susan spicer, sushi, tabasco, the food network, tony chachere's seasoning, uptown, vegan, vegetarian, wagner's meat, where y'at, whole foods, wine, wine spectator, zatarain's
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