stephygurl (![[info]](http://p-stat.livejournal.com/img/userinfo.gif){kind=small} stephygurl) wrote in ![[info]](http://p-stat.livejournal.com/img/community.gif){kind=small} momalicious,@ 2008-03-09 19:24:00 |
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| Entry tags: | hummus, lunch, snacks, vegan, vegetarian |
Ingredients:
1 can chickpeas, drained
1/4 cup lemon juice
1 tablespoon tahini
2 cloves garlic
1/2 teaspoon ground cumin
1/3-1/2 cup extra virgin olive oil
1 teaspoon salt
Topping:
Cucumbers, tomatoes, avocado
The process:
Place all ingredients in food processor except olive oil and pulse. Pour olive oil through top of processor or blender while it is on high. Blend until smooth or if you want your hummu to have more texture, stop pureeing when there are tiny pieces of bean still visible.
Recipe from Mom-a-licious
