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I had an experience at Caribou this afternoon that makes me question the entire direction of this blog, even at this early stage. There were maybe three other customers in the place, but the two employees were firmly glued behind the counter, chatting idly. The table next to mine was dirty; the brightness of the interior is unforgiving of such things. The pesky corporate advertising table stand-up thingies were mostly knocked over or in various states of disarray. The glass was dirty. Bottom line: kind of what I'd expect if I ever went in to the Burger King on MLK & Locust that I used to drive past every day on my commute.
And somehow, the employees at almost every other place I go to know enough to give me a ceramic mug when I ask for "for here" (this is a particular obsession of mine, I know). And who the hell actually listens to the shoo-be-doo-wop scat friggin' music that gets played in every corporate (or corporate wannabe) coffee joint?
You know what? My life is too short for this. You can have your little scam goin' with a job where you don't actually have to work, but not on my dime. I work too hard for my money—and if I delivered that kind of suckdom in my job, I'd be working at the aforementioned BK.
So, folks, I won't be posting as regularly about new coffeehouse adventures—because I'll be staying home more often, where I make better coffee. (Or bringing a thermos to Kinko's.) There, I'll be exploring the nuances of different varieties and roasts (particularly from small local roasters) and coffee equipment. When I'm out and about, I'll make a greater effort to focus on independent coffee places.
Did I get up on the wrong side of the bed this morning? Nope. I love my new apartment, have been sleeping 9-10 hours a night and feel like a million bucks. No woman declined my advances. . .um, not today. . .um, not yet [looks at watch]. |