| (no subject) |
[Apr. 20th, 2008|06:46 pm] |
DISCONTINUED. Temporarily or possibly permanently. I barely have enough time even to cook these days, and it's been difficult to keep this thing updated and accurate, so I'm going to leave it alone.
Peace out. |
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| (no subject) |
[Apr. 18th, 2008|11:09 pm] |
Recipe: North African spiced soup.
Source: The New Book Of Soups by Anne Sheasby. |
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| (no subject) |
[Apr. 16th, 2008|11:09 pm] |
Recipe: Mediterranean baked fish.
Source: French by Carole Clements and Elizabeth Wolf-Cohen. |
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| (no subject) |
[Apr. 15th, 2008|11:09 pm] |
Recipe: Eggs baked in ham and potato hash.
Source: Cooking Made Easy by Norma MacMillan. |
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| (no subject) |
[Apr. 14th, 2008|11:08 pm] |
Recipe: Burgundy beef stew.
Source: French by Carole Clements and Elizabeth Wolf-Cohen. |
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| (no subject) |
[Apr. 13th, 2008|11:08 pm] |
Recipe: Spanish Omelette.
Source: Peppers: A Book Of Recipes by Kate Whiteman.
Recipe: Chocolate gingerbread.
Source: Feast by Nigella Lawson. |
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| (no subject) |
[Apr. 10th, 2008|11:08 pm] |
Recipe: Chicken cacciatore.
Source: Slow Cooker by Norman Kolpas. |
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| (no subject) |
[Apr. 7th, 2008|11:08 pm] |
Recipe: Potato cakes.
Source: Me. |
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| (no subject) |
[Apr. 5th, 2008|10:56 pm] |
Recipe: Oatmeal muffins.
Source: Me. |
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| (no subject) |
[Apr. 3rd, 2008|04:45 pm] |
Recipe: Potato cakes.
Source: Me. |
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| (no subject) |
[Apr. 2nd, 2008|09:27 pm] |
Recipe: Homity pies.
Source: World Vegetarian Classics by Celia Brooks Brown. |
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| (no subject) |
[Apr. 1st, 2008|09:27 pm] |
Recipe: Oatmeal-raisin cookies.
Source: I totally lost that recipe book. My heart grieves. |
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| (no subject) |
[Mar. 31st, 2008|09:27 pm] |
Recipe: Corn and potato chowder.
Source: The New Book Of Soups by Anne Sheasby. |
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| (no subject) |
[Mar. 30th, 2008|09:27 pm] |
Recipe: Brownies.
Source: Dessert by Abigail Johnson Dodge |
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| (no subject) |
[Mar. 29th, 2008|09:27 pm] |
Recipe: Parmesan crusted chicken.
Source: The Instant Cook by Donna Hay. |
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| (no subject) |
[Mar. 26th, 2008|09:27 pm] |
Recipe: Chicken roasted on eggplant and tomatoes.
Source: The Instant Cook by Donna Hay. |
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| (no subject) |
[Mar. 25th, 2008|09:27 pm] |
Recipe: Roast vegetable medley with sun-dried tomato bread.
Source: The New Book Of Soups by Anne Sheasby. |
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| (no subject) |
[Mar. 24th, 2008|09:20 pm] |
Recipe: Potato cakes.
Source: Me. |
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| (no subject) |
[Mar. 21st, 2008|01:39 pm] |
Recipe: Lamb stew with vegetables.
Source: French by Carole Clements and Elizabeth Wolf-Cohen. |
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| (no subject) |
[Mar. 18th, 2008|01:39 pm] |
Recipe: Tuscan bean soup.
Source: The New Book Of Soups by Anne Sheasby. |
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