Scarlett Girl ([info]scarlettgirl) wrote in [info]homekeeping,
@ 2008-03-28 09:55:00
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Frugal Friday
I am a sucker for alliteration!

We've been reading about it, watching news reports and morning show laments but there's no denying that food prices are on the rise. Personally, my grocery bill has increased by nearly half, and with a family of 6, this adds up. I'm very fortunate to be in a financial position where this isn't causing a real hardship but I know people for whom this is a potential crisis. It's also made me realize that while I'm a "careful" shopper, I'm no longer as frugal as I used to be when I was a new, stay-at-home-mom whose lifestyle decision meant our household income was cut in half.

I've made a list of some of the techniques I've used in the past, along with their pros and cons, as well as some resources if they are techniques that might help you control your budget. There are definitely a few that I'm putting back into practice.


Coupons

I used be devoted coupon clipper and saw a significant savings in our grocery bill. It became a game. As our eating habits moved more toward whole foods I fell away from the practice as there were no coupons for the majority of food we were buying. However, there are still things such as laundrey detergent, certain breakfast cereals, cleaning supplies, etc. that I do buy for which coupons are available. Now it's a matter of getting back in the habit.

If you are interested in using coupons (and are in the U.S.) but are exasperated at the time it takes to look at all the ciruculars and match them up to weekly coupons, there are a few websites that will do the work for you. What these sites do is look at grocery store flyers (the store selections are fairly extensive so there's a decent chance you can find one in your area) and compare them to the coupons that are published weekly by national sources that supply them to newspapers around the country. They break it down by price, sale price and percentage saved. The two that I've used areThe Coupon Mom and The Grocery Game. The Coupon Mom is a free site while The Grocery Game charges a $1 for a for week trial and then small fee after the trial period ends. I was initially a member of The Grocery Game but let my subscription lapse when I found that the The Coupon Mom filled my needs just as well. Your choice may be determined by which stores they serve but either one can help you manage your coupon purchase and make shopping with coupons less time consuming and more efficient.


Price Book

This was invaluable to me when I first had to deal with a reduced budget. Basically, you're creating a tool that helps you find the baseline price you will pay for an item and be able to judge whether a sale is really a sale. Particularly helpful if you are a bulk shopper. All you have to do is google Grocery price book and you'll be hit with a hundred entries but a good tutorial is Here, a free, printable price book form can be found Here and a free spreadsheet download version can be found Here.

To be honest, I haven't used my price book in some time. After years of using it I had a good handle on baseline prices and no longer needed to reference it. However, with the recent jump in prices I find that I need to completely revise several sections so this is definitely something I'll be working on. However, I'm retiring my little black book and going for the spreadsheet.


Working rebates

Again, when I was a new stay-at-home mom saving money was my job and I played all the angles. I would analyze rebates to see if their return was worth the cost. As our financial situation improved (and we had more children) I gave up this fiddly practice because it was crazy time consuming. However, there's a new game in town that may make it worth investigating. Namely, CVS and Walgreens drug stores. Both of these stores offer many in-store rebates in the form of "bucks", coupons worth a dollar amount that can then be used toward future purposes. Don't get me wrong, this is still fiddly and time consuming but if you learn take the time to learn the game and work it, you end up using your "bucks" for free items which then generate more "bucks". There are many blogs out there that delight in giving you breakdowns and showing you table fulls of stuff that they "purchased" for an out-of-pocket expense of .74. It's amazing.

I haven't tried this as of yet for several reasons, the first being you inevitably end up "buying" things you don't need because they generate a lot of "bucks" for the things you do need. If I do start using this I would donate these items to our local food bank or shelter. If I can works myself up to justifying increased consumerism by offsetting it with charitable contributions I may give this a go.

If you are interested in working these deals there are a LOT of onsite sources that can guide you along. One site that I follow breaks down the CVS/Walgreen deals each week and tells you what coupons to use to work the deals for maximum return is Money Saving Mom Her CVS tutorial can be found Here, and "Making CVS work for you" tutorial Here and Walgreens information Here. She updates her site several times a day with links to free offers, printable coupons for deals that she mentions, and grocery store deals throughout the country. (She has an extensive blogroll and gets emails from readers from all over about deals).

As I've discussed before, my main money saving technique is buying in bulk when items are on sale and then planning menus around "in-stock" items but these tools can also be helpful in managing your grocery budget.

Do you have any money saving tips that help you at the grocery check-out? Let us know!



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[info]petzipellepingo
2008-03-28 02:38 pm UTC (link)
I'm a dedicated coupon clipper and I also browse the Kroger flyer and other flyers. I'm also a firm believer in signing up for any cards the various places I shop offer, if they use my data I don't have a problem with that because getting significant savings is a fair tradeoff IMO. So I have a Krogercard, a Hallmark card, a True Value card, etc.

Plus, I've signed up again for the CSA program which will get me vegetables at a very reasonable rate.

Edited at 2008-03-28 02:40 pm UTC

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[info]queenmaggie
2008-03-28 02:43 pm UTC (link)
Shop the perimeter.
The center of the store is where one finds the commercial, processed foods that cost more per serving. ( and are higher in fat, calories, and sodium) The outside is where you find ingredients: produce, meat, dairy, etc.

I learned to make my own soup stocks (simmered down to concentrate, then frozen in ice cube trays or margarine containers, so it's always available in the quantities needed.) These were the basis for soup and stews, but also for sauces to dress up other foods.

Learn to cut up your own chickens: whole fryers are much cheaper than anything else, and if you buy several and cut them up, first, you've got the backs and wing tips and giblets to throw in your stock pot right away... then you can have several boneless breasts to put in the freezer, and throw those bones into the pot, and you have a nice dinner of the thighs and wings, and legs, and after dinner, those bits go into the pot.
Perhaps you do them with onions and mushrooms in a gravy or an oriental sauce over rice... the trimmings from the veggies all go into the pot too: they add flavor and color, and since they are strained out afterwards, they don't have to be the pretty and tender bits of the veggies: throw in the woody ends of carrots and asparagus! use the greens from the onions, the garlic's peel... it's all good for making stock. (I also usually add some herbs and a splash of wine, but you don't have to)
Once the stock has extracted all the flavor from the leftover bits, strain it and throw away the used up bones and vegs. store the pot overnight in the fridge to get the fat to congeal on the surface, and then peel it off and discard the next day. then put your pot back on the stove to simmer down to a concentrate.

Making your own pancake mix from the flour and buttermilk powder and leavening means you save a lot, and can still mix it up quickly in the morning.

Learn to freeze leftovers with a date and a label: if you don't know what it is, you'll never use it until it's freezer burnt and icky and ready to just throw.

Kool ade for the kids is cheaper in the no-sugar added pouches, they store in less space, and when you add your own sugar, you can cut the amount by at least a 1/4 cup.

If you use tomato paste, but always have leftovers that go bad in the can, then try the tube version: a little more expensive to buy, but it stays good and you can use it all without throwing half away.

It helps when planning and trying to save, to have certain regular meal nights. Yeah, some folks think it's boring, but if you know that Friday is pizza night or Monday is meatloaf, then you can plan ahead when things are on sale, and know that it's already in the freezer. And you can make your own dough, Friday morning, and be all set that evening without calling Domino's. And you can teach the kids how to do the mixing of the meats and breadcrumbs and an egg, and whatever seasonings you like, and they can make their own meat loaves (If you make them smaller, and set them on a rack over a rimmed cookie sheet, they drain off all sorts of extra fat, and they cook faster using less fuel! and the kids will like them better if they made them themselves. And eventually, you can say that Monday is Kid's Cook Night, and they'll make your meatloaves, and a salad, and you'll be able to take care of something else while supervising...

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[info]wendyathome
2008-03-28 02:58 pm UTC (link)
A great grocery slashing tip if you can is to pick up seeds and grow some of your own produce. You can container garden most things if you don't have a place where you can plant.

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[info]ghoulchick
2008-03-28 03:32 pm UTC (link)
We're in the process of ranking our regular meals in terms of cost. We're evaluating approximately how much the ingredients cost, how many meals we get out of it, etc, then sorting the recipes into one of three tiers (costly, moderate, inexpensive). Then when we set up our weekly menu, we can make sure we're not picking all Tier 1 meals - we're trying to even out our spending by making sure we have incorporated enough, say, cheap bean soup recipes into our diet instead of so many expensive roasts or whatever. (Historically, I've just picked whatever I feel like having. This way, I'll pick whatever I feel like having, but will restrict it to only so many from each tier.)

I hope this makes sense... I don't know if I'm explaining it well. Like I said, we're currently ranking the recipes, so we haven't test driven this yet, but we're hopeful. :)

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[info]neadods
2008-03-29 03:01 pm UTC (link)
The price book was a huge means of savings when I started; I don't follow it so much now because the cost of gas has gone from negligible to completely wiping out a few cents' savings.

I also used to buy in bulk, but I don't do that as much because things would die in the freezer as I forgot about them. So far, it's doing me well to just flat-out admit that I eat the same dozen-ish things most of the time and find the cheapest way of making them.

Single people can make out best at farmer's markets, where they don't have to buy whole packages of things; it's great to buy bacon by the strip, and costs very little.

Oh, and the big thing - grocery store salad bars that you pay by the pound make up their money by overcharging on heavy things, like eggs. I can buy enough spinach for a couple of meals as a "salad" for much more cheaply than a bag salad or frozen, I don't have too much to eat, and it's prewashed and ready to cook/consume.

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