. ([info]heysmilepretty) wrote in [info]hip_domestics,
@ 2008-04-08 12:56:00
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Garlic
Hey hipsters! It's said that every cook has a particular ingredient that she uses to death. Mine happens to be garlic; I love the stuff and shove it in every dish I possibly can. The problem? Every time I prepare it (read: mince it, since that's what I usually do to it), my hands smell like garlic for DAYS afterwards!! No matter how many times I wash my hands, and no matter how strongly scented the soap I use is, it remains, subtle though it may be - I generally only notice it when I sniff my hand to see if it still smells, lol.

Has anyone else had this problem? How do you get rid of the smell??

(I'm not looking for "just don't touch it when you're mincing it!" suggestions... I've tried that, but although my knife is plenty sharp, it gets all over my cutting board and I can't cut it, which is pretty counterproductive. I have to hold the clove in place with my left hand until I'm done cutting in one direction.)

Thanks :)


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[info]inkdot
2008-04-08 06:03 pm UTC (link)
If you have a steel faucet on your kitchen sink, try rubbing your fingers all over that. Sounds weird, but it works.

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(no subject) - [info]heysmilepretty, 2008-04-08 06:04 pm UTC
(no subject) - [info]darkymoore, 2008-04-08 07:14 pm UTC
(no subject) - [info]quietgrrrl, 2008-04-08 07:43 pm UTC
(no subject) - [info]vyshakitty, 2008-04-08 10:49 pm UTC
(no subject) - [info]cool_chick, 2008-04-08 06:49 pm UTC

[info]this_bird
2008-04-08 06:05 pm UTC (link)
Yes, that is true. They even sell stainless steel "soap bars" you can rub your hands over under water to remove the smell. My advice is to use something you already have that's stainless and save your money; I just rub my fingers on my steel sink, and it works like a charm!

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(no subject) - [info]picture_kept, 2008-04-08 07:36 pm UTC

[info]medusasbedhead
2008-04-08 06:06 pm UTC (link)
I just buy a giant jar of minced garlic from the store. Spoon it out, add it to the dish, put it back in the fridge. No muss, no fuss, no smell! :) You can get the jars o' pre-minced garlic in just about any grocery store's produce section.

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(no subject) - [info]heysmilepretty, 2008-04-08 06:07 pm UTC
(no subject) - [info]medusasbedhead, 2008-04-08 06:08 pm UTC
(no subject) - [info]suncatnin, 2008-04-08 06:14 pm UTC
(no subject) - [info]curieuse, 2008-04-08 07:02 pm UTC
(no subject) - [info]medusasbedhead, 2008-04-08 07:55 pm UTC

[info]beckon_you_on
2008-04-08 06:07 pm UTC (link)
Stainless steel idea thirded.. if you have problems with the smell getting under your nails (I know I do) take a stainless steel knife and carefully run the tip under your nails, as well.

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(no subject) - [info]nightglimmer, 2008-04-09 05:08 pm UTC

[info]catseatsocks
2008-04-08 06:08 pm UTC (link)
Use lemon juice.

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[info]mightyfinewine
2008-04-08 06:11 pm UTC (link)
Rub some lemon juice on your hands.

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[info]just_aims
2008-04-08 06:13 pm UTC (link)
I have the same problem both with garlic and onion. I use those ingredients in a lot of the dishes I cook, and for a long time I made my boyfriend chop up the stinky foods so I didn't have to deal with tainted hands. :)

A couple years ago I discovered these. They work like a charm! Just throw the garlic clove or section of onion on a cutting board, and chop away. They also work great for chopping nuts and other ingredients.

Good luck!

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(no subject) - [info]heysmilepretty, 2008-04-08 06:17 pm UTC
(no subject) - [info]the_karen_show, 2008-04-08 06:21 pm UTC
(no subject) - [info]curieuse, 2008-04-08 07:03 pm UTC
(no subject) - [info]just_aims, 2008-04-08 06:29 pm UTC

[info]gem77
2008-04-08 06:14 pm UTC (link)
You could get a garlic press.

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(no subject) - [info]heysmilepretty, 2008-04-08 06:17 pm UTC
(no subject) - [info]miss_bontemps, 2008-04-08 09:48 pm UTC
(no subject) - [info]donthurrycurry, 2008-04-08 11:29 pm UTC
(no subject) - [info]gemfyre, 2008-04-09 02:05 am UTC
(no subject) - [info]queenmomcat, 2008-04-08 06:19 pm UTC
(no subject) - [info]the_karen_show, 2008-04-08 06:21 pm UTC
(no subject) - [info]farawaypoints, 2008-04-08 06:29 pm UTC

[info]the_kitten
2008-04-08 06:14 pm UTC (link)
Try rubbing your hands with salt afterwards.

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[info]tiny_nomad
2008-04-08 06:17 pm UTC (link)
That's a problem? I thought that was the best part about cooking with garlic! :p

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(no subject) - [info]yafah, 2008-04-08 11:00 pm UTC
(no subject) - [info]zaxwrit, 2008-04-08 11:04 pm UTC

[info]tbncirce
2008-04-08 06:17 pm UTC (link)
I know it's not the solution that you are looking for, but you should buy a garlic press. I love putting tons of garlic in everything too and it changed my life.

Although I have had ones that are great and ones that sucked. Eventually they break. Right now I have my eye on one that will hopefully not have that problem:

link

(Reply to this)(Thread)

(no subject) - [info]kebhouse, 2008-04-08 06:18 pm UTC
(no subject) - [info]1fishscreaming, 2008-04-08 06:36 pm UTC
(no subject) - [info]dustkitty, 2008-04-09 04:31 am UTC
(no subject) - [info]maggie226, 2008-04-09 03:20 pm UTC

[info]kebhouse
2008-04-08 06:17 pm UTC (link)
Fourthing the stainless steel suggestion. A stainless steel pot works best for me.

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[info]ladykathryn
2008-04-08 06:18 pm UTC (link)
Two possible solutions.

1. Cut a lemon in half and rub it over your hands when you're done. (Non-fresh lemon juice works to some extent, but not perfectly.)

2. If you don't happen to have a lemon on hand but your kitchen faucet is stainless steel, get your hands wet then run them up and down the kitchen faucet. Yes, you will look for a few minutes like you're giving your faucet a hand job, but your hands won't smell like garlic anymore. (This is a trick that can be done with any stainless item, though I would not recommend knives.)

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[info]curieuse
2008-04-08 06:39 pm UTC (link)
To remove the garlic smell from your hands, simply rub your hands with a stainless steel spoon or other stainless steel utensil.

Don't have stainless steel utensils on hand? A little salt or baking soda rubbed on the hands should do the trick, also.

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[info]demiraks_world
2008-04-08 06:45 pm UTC (link)
stainless steel!!

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[info]yeimi
2008-04-08 07:00 pm UTC (link)
I figured someone would have mentioned this by now so I'll throw this out there- usually I don't do this, but if it's a special occasion with my man and I want to make sure I smell nice, I wear kitchen gloves when cutting garlic and onions.

Just a suggestion :)

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(no subject) - [info]sara_k_s, 2008-04-08 07:57 pm UTC

[info]ninaf
2008-04-08 07:02 pm UTC (link)
http://en.wikipedia.org/wiki/Stainless_steel_soap

Stainless Steel Soap!

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[info]vwilliams
2008-04-08 07:24 pm UTC (link)
Gloves, surgical gloves. The bonus is that they give you better control of the food when you're chopping (provided they're dry). I gave up trying to make the smell on my hands go away because garlic also seems to seep out my pores when I eat it!

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[info]elfe666
2008-04-08 07:46 pm UTC (link)
yeah i also wear surgical gloves for onions, garilic, chili... all the stuff.
i started with this because of the usual problems i got after cutting chili and rubbing my eyes hmph.

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[info]zaxwrit
2008-04-08 11:06 pm UTC (link)
If you use a lot of garlic, even when it's off your hands it will still seep through your pores. I happen to love that. But if you live with someone who doesn't, it could be a problem.

Now I want some garlic!

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[info]knemesis
2008-04-08 11:18 pm UTC (link)
The stainless steel thing has never worked for me. I have better luck with lemon and salt. Even just putting a clove of garlic into a garlic press seems to have the smell sticking to my skin for days afterwards, and since I work directly with my hands on people I find this a most undesirable result. It's possible that what I smell on my hands for days afterwards isn't what other people can smell, but it's hard to say for sure.

Gloves. This is the only thing that, for sure, does it for me. If I'm going to be chopping a lot of garlic I do also use a mini food processor and find that helps a lot as well.

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[info]cyndi_bat
2008-04-09 12:58 am UTC (link)
i've always used lemon and salt but this stainless steel thing has gotten me curious. i think i will try it next time i use garlic. so probably tomorrow :)

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[info]jenstclair
2008-04-09 01:01 am UTC (link)
Personally, I like the smell of garlic, so I don't mind it at all. I know there's a stainless steel soap-shaped thingy that is supposed to be about to take the scent off your hands, but I'm not sure if it's one of those things that really works or not.

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[info]aimeegomeow
2008-04-09 02:00 am UTC (link)
I rub my hands on the sink and it makes the smell go away. I guess it's stainless steel? Whatever those little metal thingies you can buy for the same purpose are made of.

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[info]cutebunnygirl
2008-04-09 04:50 am UTC (link)
steel soap or wear rubber gloves when your doing it

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