I came up with the recipe the other day. It's based on the Oven Baked Shrimp Risotto recipe on the Knorr website, but I changed a lot in regards to ingredients, prep and presentation. No pictures (sorry, I tried, but they were really blurry and murky) but the recipe is below (under cut)




It was (and is!) delicious. It reheats very well and travels for lunches. Even my kids (one of whom refuses to eat anything with "visible" onions) loved it. They tried to pick out all the shrimp and eat them!