I've looked through memories and tags, but I can only find granola bars with corn syrup or maple syrup.
I'd like to make them with honey.
Is this possible?
Has anyone got a nice recipe? I don't really like lots of nuts, though chopped almonds are ok.

I started with this fairly traditional recipe for Seven Layer Bars, and modified thusly:

• Replaced graham cracker crumbs with one ready-made pie crust, broken up; this was only because the store was out of graham crackers. Left me just a little short on crust, and I had to resist the fleeting urge to break out the panko... ;-)
• Used chopped pecans in place of walnuts, since pecans harmonize so wonderfully with hyperbolic sweetness.
• Before pouring the condensed milk, I sprinkled on some salt, brown sugar, cinnamon, and cayenne.
• Topped off the whole affair with shavings of Sharffen Berger extra dark, one of the finest chocolates known to mankind.

They came out nicely -- the earthiness of the pecans and extra dark chocolate help round out what could otherwise be an overpoweringly sweet dessert, making it more accessible to those folks lacking my insatiable sweet tooth. After you take a bite and your taste buds believe their work to be done, the cayenne emerges to playfully nip at the back of your tongue.

( Photo evidence )

I saw this recipe for Banana oatmeal cookies a couple days ago and thought it looked amazing. I'm in charge of bringing something to sunday school tomorrow so i thought these would be great. The only problem is that i absolutely HATE making cookies. I'm not really much of a baker. I was wondering if there was anyway I could turn this recipe into a bar instead of cookies. I didn't know if I needed to adjust the ingredients or if they would even turn out? Any help would be greatly appreciated.

Thanks!
( Banana Oatmeal Cookies )

Hi all you food pornistas. I think this is porn worthy. Just to let you see what I have been up to, the picture is below, along with a brief description of the goods.
( photo and description here )

I like to cut my desserts in smaller pieces, so that you can sample more of them, than filling up on just one or two. I offer the recipes to anyone who wants them.