Holly ([info]_holly) wrote in [info]food_porn,
@ 2008-01-03 22:24:00
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NYE


The spread.


We had a little booze available.


Certianly enough.


Yum!


Buffalo chicken dip.


Brownie and a variety of cookies.


Homemade Chex mix.


Molded chocolates.


Someone likes slippery nipples.


Pumpernickle breadbowl with a dill and chipped beef dip.


Sausage rolls (or binulati).


In the center there are the rum, bourbon, Kaluah and mint balls.

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[info]jeni
2008-01-04 03:32 am UTC (link)
...buffalo chicken dip?

Yum! Would you mind sharing the recipe?

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[info]ellnra22
2008-01-04 03:36 am UTC (link)
ditto that request!

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[info]amiladin
2008-01-04 03:48 am UTC (link)
Triple it!

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[info]di_inamorata
2008-01-04 03:58 am UTC (link)
me too. me too.

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[info]roadwarrior220
2008-01-04 04:00 am UTC (link)
I'm jumping on this bandwagon too. It sounds, and looks, amazing.

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[info]a_boleyn
2008-01-04 04:05 am UTC (link)
I thought it was a lasagna or a gratine of potatoes ...what IS buffalo chicken dip? :)

Oh, and the sausage rolls looks very nice. It's so hard to get a good ratio of roll to sausage so that each bite is a flavourful mouthful.

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[info]_holly
2008-01-04 02:41 pm UTC (link)
Thank you, that was the first time I had made the sausage rolls.

Buffalo chicken dip - I used 1 chicken breast (chopped in my food processor), 2 bricks (1/3 less fat) cream cheese, 1/3 cup of wing sauce, 1/4 cup of hot sauce, ranch dressing (I didn't measure this, I just dumped it in... I probably used about 1/2-3/4 of a cup), a handful of grated sharp cheddar cheese mixed in and another handful on top. Mixed it all together in a oven-safe dish, topped with cheese and baked until bubbly. I served it with baked tortilla chips.

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[info]_holly
2008-01-04 02:42 pm UTC (link)
Buffalo chicken dip - I used 1 chicken breast (chopped in my food processor), 2 bricks (1/3 less fat) cream cheese, 1/3 cup of wing sauce, 1/4 cup of hot sauce, ranch dressing (I didn't measure this, I just dumped it in... I probably used about 1/2-3/4 of a cup), a handful of grated sharp cheddar cheese mixed in and another handful on top. Mixed it all together in a oven-safe dish, topped with cheese and baked until bubbly. I served it with baked tortilla chips.

(Reply to this)(Parent)

[info]_holly
2008-01-04 02:42 pm UTC (link)
Buffalo chicken dip - I used 1 chicken breast (chopped in my food processor), 2 bricks (1/3 less fat) cream cheese, 1/3 cup of wing sauce, 1/4 cup of hot sauce, ranch dressing (I didn't measure this, I just dumped it in... I probably used about 1/2-3/4 of a cup), a handful of grated sharp cheddar cheese mixed in and another handful on top. Mixed it all together in a oven-safe dish, topped with cheese and baked until bubbly. I served it with baked tortilla chips.

(Reply to this)(Parent)

[info]_holly
2008-01-04 02:42 pm UTC (link)
Buffalo chicken dip - I used 1 chicken breast (chopped in my food processor), 2 bricks (1/3 less fat) cream cheese, 1/3 cup of wing sauce, 1/4 cup of hot sauce, ranch dressing (I didn't measure this, I just dumped it in... I probably used about 1/2-3/4 of a cup), a handful of grated sharp cheddar cheese mixed in and another handful on top. Mixed it all together in a oven-safe dish, topped with cheese and baked until bubbly. I served it with baked tortilla chips.

(Reply to this)(Parent)

[info]_holly
2008-01-04 02:43 pm UTC (link)
Buffalo chicken dip - I used 1 chicken breast (chopped in my food processor), 2 bricks (1/3 less fat) cream cheese, 1/3 cup of wing sauce, 1/4 cup of hot sauce, ranch dressing (I didn't measure this, I just dumped it in... I probably used about 1/2-3/4 of a cup), a handful of grated sharp cheddar cheese mixed in and another handful on top. Mixed it all together in a oven-safe dish, topped with cheese and baked until bubbly. I served it with baked tortilla chips.

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[info]ellnra22
2008-01-09 04:18 am UTC (link)
yum!

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[info]_holly
2008-01-04 02:43 pm UTC (link)
Buffalo chicken dip - I used 1 chicken breast (chopped in my food processor), 2 bricks (1/3 less fat) cream cheese, 1/3 cup of wing sauce, 1/4 cup of hot sauce, ranch dressing (I didn't measure this, I just dumped it in... I probably used about 1/2-3/4 of a cup), a handful of grated sharp cheddar cheese mixed in and another handful on top. Mixed it all together in a oven-safe dish, topped with cheese and baked until bubbly. I served it with baked tortilla chips.

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[info]lizziebg
2008-01-05 03:11 pm UTC (link)
i use more chicken and add celery and green onion to it. the crunch is AWESOME! try it next time!

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[info]greencow
2008-01-04 03:43 am UTC (link)
love all that boooze....

oh and the food looks really good too!!!

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[info]_holly
2008-01-04 02:43 pm UTC (link)
Haha. Thanks!

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[info]lil2yng
2008-01-04 04:02 am UTC (link)
sooocoooo!

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[info]_holly
2008-01-04 02:42 pm UTC (link)
Yum!

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[info]the_offbeats
2008-01-04 04:06 am UTC (link)
i'm assuming you have no vegetarian friends!

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[info]_holly
2008-01-04 02:40 pm UTC (link)
Hahaha. I do but they weren't in attendance!

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[info]lucylou95816
2008-01-04 04:38 am UTC (link)
Oh, I had the buffalo chicken dip at another party this NYE, it was wonderful. Here is the recipe that the hostess gave me, since I will make it again. Let me know how it compares to your's

2 - 5 ounce cans chicken, drained (by the tuna in the grocery store)
2 – 8 ounce packages cream cheese, softened
1 cup ranch dressing
¾ cup Franks red hot sauce
Shredded cheddar cheese, you decide how much
Frito Scoops

Beat cream cheese, ranch dressing, and red hot sauce.
Fold in shredded chicken.
Spread mixture into pie plate sprayed with Pam.
Bake at 350 degrees for 15 minutes.
Add cheddar to top and bake an additional 10-15 minutes.
Serve hot with Frito scoops.

Since I am adverse to meat in a can, I'll probably use chicken breasts that I cook myself.

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[info]brienze
2008-01-04 04:48 am UTC (link)
Thanks for this recipe! I'd be interested in hearing the OP's as well.

I've decided that this year's Superbowl party will be all dips and dippers, and buffalo chicken would very much please my carnivorous husband.

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[info]_holly
2008-01-04 02:32 pm UTC (link)
I'll post mine in response to the comment with the other recipe as it is a bit different.

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[info]roadwarrior220
2008-01-04 05:00 am UTC (link)
I'll be making this for the Super Bowl party I have every year. Thanks!

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[info]_holly
2008-01-04 02:40 pm UTC (link)
The first time I made the buffalo chicken dip, I thought it was good but knew it could be better. The first time I made it I used 1 large can of chicken, 2 bricks of cream cheese (I choose the 1/3 less fat cream cheese), 2/3 of a cup (approximately) of red hot sauce, about half a bottle of bleu cheese dressing and a bag of shredded cheddar cheese (half mixed in, half on the top). Mix together, throw extra cheese on top, bake until bubbly. The thing I didn't like about the dip that time was, I think, the bleu cheese and the lack of spicey flavor. Hot sauce adds heat but I find it lacks deliciousness.

The second time I made it (for NYE), I tweaked it and it was probably 5 times better.

That time I used 1 chicken breast (chopped in my food processor), 2 bricks (1/3 less fat) cream cheese, 1/3 cup of wing sauce, 1/4 cup of hot sauce, ranch dressing (I didn't measure this, I just dumped it in... I probably used about 1/2-3/4 of a cup), a handful of grated sharp cheddar cheese mixed in and another handful on top. Mixed it all together in a oven-safe dish, topped with cheese and baked until bubbly. I served it with baked tortilla chips.

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[info]gandryyne
2008-01-04 05:38 am UTC (link)
What an incredible spread! Your friends are sooooo lucky!

Can I bug you for the recipe for your Kahlua and mint balls please???

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[info]_holly
2008-01-04 02:31 pm UTC (link)
Haha. Thanks!

Unfortunately I didn't make the balls, a friend brought them.

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[info]gandryyne
2008-01-06 12:05 pm UTC (link)
Ahhhh... Oh well. That flavor combo sounded fabulous.

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[info]talking_natural
2008-01-04 01:42 pm UTC (link)
Wow. Looks fantastic. And any chance of a recipe for the Kahlua balls? *tries to look appealing*

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[info]_holly
2008-01-04 02:30 pm UTC (link)
I would share the recipe with you except I didn't make them. A friend brought them.

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[info]talking_natural
2008-01-04 02:50 pm UTC (link)
Curses, foiled again. Brought from a shop or brought as in made and guards the recipe with her life? Should there be a recipe that ever comes to light think of us poor fools drooling over the idea and envying you your friends? And if it's a shop any idea which one? And if they'd ship internationally?

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[info]_holly
2008-01-04 02:51 pm UTC (link)
It wasn't a shop. My friend made them. Makes them every year. She might possibly be persuaded to share the recipe.

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[info]talking_natural
2008-01-04 03:53 pm UTC (link)
Tell her she'll have a loyal following if there is a chance she'll share. I shall wait in hope *smiles* Thank you.

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[info]mustangracer
2008-01-04 03:15 pm UTC (link)
Cool. You made molded candies!!

I haven't seen anyone else that still does that.

I have some OLDSCHOOL molds from my grandma...

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[info]_holly
2008-01-04 03:18 pm UTC (link)
Hahahaha. Actually, my grandma made those molded candies. She makes them for... every occassion. I have made them previously though.

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Looks good
[info]bellesorrisa
2008-01-04 04:37 pm UTC (link)
Looks really good. do you mind also sharing the recipe for the sausage rolls?

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Re: Looks good
[info]_holly
2008-01-04 04:48 pm UTC (link)
The sausage rolls are a mild sausage rolled in white bread dough, before rolling and slicing I sprinkled the sauasge with salt, pepper, oregano, garlic and some Adobo seasoning. Bake at 350 until golden.

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[info]lizziebg
2008-01-05 03:14 pm UTC (link)
I LOVE DIPS! and cookies. your new years looks yummooooo.

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[info]_holly
2008-01-06 12:15 am UTC (link)
Thanks! It was!

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