Ragnar ([info]jazzfreak) wrote in [info]food_porn,
@ 2006-07-15 15:27:00
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Entry tags:anchovies, pasta, puttanesca, worcestershire sauce

I am making Pasta Putanesca, but I can't use anchovies because one of the people I am cooking for is allergic to fish. They have some vegetarian worcheshire. I was wondering if I can use that to substitute the anchovies. Any other suggestions would be much appreciated.

Thanks in advance for your help.


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[info]masteralida
2006-07-15 10:34 pm UTC (link)
Try substituting brine packed capers, instead. They're vegetarian and so not fishy at all :)

Good luck!

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[info]ralphwedgewood
2006-07-15 10:54 pm UTC (link)
That's a great idea! Try experimenting with anything to enhance the strong, briny-garlicky nature of the sauce...adding more garlic/olives/pepperoncinis, etc. will do wonders to compensate for the anchovies.

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I'm sorry, I can't help myself....
[info]cymrullewes
2006-07-15 11:48 pm UTC (link)
About your icon.... the sky did fall in the connector tunnel.... :-) I'm sorry I've been hearing all week on the radio on my way to work on how the sky was falling in on the Big Dig.

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[info]entj
2006-07-16 02:48 am UTC (link)
I don't have a good suggestion, but I do love your icon.

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[info]fera_festiva
2006-07-16 03:32 pm UTC (link)
I didn't like anchovies for a long time, so I just used to leave them out. The olives, capers, garlic, and chili in the sauce are plenty flavour anyway.

Also, icon love. :-)

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[info]duchess_k
2006-07-18 04:59 am UTC (link)
Oh man, you need the 'chovies! Serve them on the side if you want...Dang, now I want some anchovies.

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