dea like pea ([info]banana_bandana) wrote in [info]food_porn,
@ 2006-07-09 17:42:00
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Entry tags:korean, recipe request, spicy

OK, our Korean friends brought a Korean dish to our 4th of July BBQ. It was FANTASTIC! It was a beef dish with onions, and it was sweet and very tender, so so so tasty. I tried to ask his wife for the recipe but she said the sauce was very complicated. I took that as "secret recipe" and left it alone. ONLY YOU GUYS CAN HELP ME! They called it "boo-go-ghee" or "roo-bo-ghee" or "something ooo something oh something ghee". What was it?


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It's called 'bulgogi'
[info]ladycelia
2006-07-09 09:44 pm UTC (link)
http://bbq.about.com/od/regionalandethniccooking/a/aa020902a.htm

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Re: It's called 'bulgogi'
[info]banana_bandana
2006-07-09 09:45 pm UTC (link)
OOOOOO!!!! THANK YOU!

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Re: It's called 'bulgogi'
[info]myselftheliar
2006-07-09 09:46 pm UTC (link)
http://www.cooks.com/rec/search/0,1-0,korean_bulgogi,FF.html
and here's a bunch more recipes

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Re: It's called 'bulgogi'
[info]banana_bandana
2006-07-09 09:48 pm UTC (link)
I found an epicurious recipe that I am going to try! Hurray! Thank you!

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[info]tetherball
2006-07-10 05:37 am UTC (link)
if the meat is tough, my mom uses a bit of kiwi to tenderize it, btw. :)

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[info]kampachi
2006-07-10 08:00 am UTC (link)
If you can get asian pear it is yummy grated into the marinade.

for about 2lbs of meat

Marinade
5 tbs of soy sauce
4 tbs of brown sugar
1 tbs of rice wine vinegar
2 tbs of rice wine
2 tbs of sesame oil
4 tbs of chopped garlic
2 asian pears grated (if not use a tbs or 2 of honey)
2 bunches of chopped green onions
black pepper to taste
1 cup sliced onions
lightly roasted pine nuts crushed (optional)

marinade for at least an hour before grilling or broiling and serve with crushed pinenuts on top.

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[info]yourbestfiend
2006-07-10 04:16 pm UTC (link)
this has nothing to do with bulgogi, but your user icon is possibly the greatest thing I've ever seen. WWABD!!!!

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[info]bratenfrau
2006-07-10 05:20 pm UTC (link)
I second that!! I want to have Alton Brown's lovechild. :)

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[info]sadie
2006-07-23 05:44 am UTC (link)
MmmmMmm bulgogi! My crazy korean mom use to make that all the time. It's one of my favorite korean dishes. This is how she taugh me...

thinly sliced beef, carrots and onions. mix together soy sauce, a little bit of sesame oil, pepper, garlic powder, sugar, sesame seeds (thats the tradition korean mixture used in a lot of other dishes.) also my mom uses a tiny pinch of msg, just to bring out all the flavors, but a very very very tiny bit, not tablespoons like some take out places use. Mix liquids and spices seperate from meet and beg so you can taste and tweak everything before there are meet juices. Mix everything together and let it all hang out for a while before cooking, at least an hour but could go longer but not less than 30 mins. Sautee and serve over rice and some kimchee.

Sorry I don't have exact measurements, I always go by taste cuz I know what it's suppose to taste like. Maybe I'll make it sometime next week and try to measure everything.

Oh and I've seen a lot or recipes that use vinegar but don't use vinegar!!

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