Sprinkled with coarse sugar. Tart, not very sweet, delicious.

Got this "Amy's" Pizza from Sprouts. I was a little sceptical , but it was good.

Edit:
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This is from an old Bon Appétit magazine dad had around. The original recipe called for nectarines and blackberries, though neither were at the store, so I grabbed strawberries and peaches. Aside from that, I followed the recipe to the T. The only thing I would recommend changing is a bit more sugar sprinkled on the biscuits on the top.

Wanted to make something different than the usual since my partner was around to keep an eye own my daughter.



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I rarely post here (mostly because I'm intimidated by all the lovely porn that you folks post and couldn't possibly match up) but I'm visiting a foodie friend in a week and was wondering what I should bring them as a present (I'll be staying with them). So if you, lovely food porniistas were to receive a foodie gift, what would YOU want it to be? Ideally less than $100...

Hey guys, long time no post.

Okay, so I PROMISE to post some pictures of my creations.

First, I need some advice. I bought a bag of milk chocolate chips today, some heath toffee bits, and some semi sweet chocolate chips. I wanna make some chocolate chip cookies with the heth bits, but, I'm thinking if I pair the milk chocolate with the toffee it'll be WAY too sweet.

Should I combie the milk chocolate chips with the toffee? Or the semi sweet?

And secondly, I'm making devils food cake cupcakes. Any tips on how to make them AMAZING for my first time? I have realy good food coloring so they should be really bright. I'm keeping my hopes high. :P

I promise pretty pictures to follow for the help. :]

I made this over the weekend and served it with cream cheese mashed potatoes and bacon wilted spinach. So very yummy. This was a new recipe for the chicken and definitely a keeper. SO GOOD! I will post the spinach recipe separately... and the mashed potatoes can be found: Here! :)

These are the herbs that went both inside the cavity, but also got chopped and mixed with butter for under the skin and all over the outside of the bird:


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