Hi all! I'm new, joined when this was featured, but since I'm something of a lazy bum, I haven't posted yet. I'm Saphy, mostly called Saphy unless you know me from somewhere where I'm not. I'm a ridiculously picky eater, and thus am almost always at a serious loss when it comes to including foodstuffs in the stories I write. I am therefore incredibly grateful that I found this site! :D When it comes to the knowledge I do have, again, pretty limited because of the pickiness thing, but if you need to know about food and such in Utah or the Netherlands, it's good odds that I can help. ^_^
Aaaaand I have a question. I am writing a fantasy story. The storyline involves Our Heroes traversing pretty much the entire world, and at the moment they are in a mountain city whose climate I have pegged as being similar to that of the US North-west. The city is by a very large lake (think Great Lakes sort of thing), and, again, high in the mountains. This is a volcanic region; the city and lake themselves both lie in the collapsed crater of a long,
long extinct volcano, there is a new volcano off to the west, and there is still some geothermal activity around the city (hot springs, etc). Region is heavily forested for the most part. The mountains have an extensive river system. Technology level is fairly low; people use swords, bows, etc. Now, my question...
What sort of food would these people eat? What kind of food would be available from the surrounding area naturally, and what sort of crops would do well there? What kind of livestock? The only thing I've decided is that the town produces mead, and that it's pretty darn famous for it. Is that viable?
Thanks in advance!
~ Saphy ~