Hallo! I'm MK, relatively new, mostly lurking so far, but once I have something worth posting, I will. I just started making lunches for me and my mom, who works during the day while I'm at school. She works too hard. Anyway.
Since I'm still learning, and I'm not that great of a cook either, I'm tending to stay toward safe and easy things - celery with peanut butter and raisins, filling-less onigiri, trail mix, etc. I tried hot dogs but it was kind of a disaster - never doing that again until I can make it work. Our boxes've been fine - tasty, filling, somewhat healthy - but the problem is...
...neither of us are vegetarians. We love meat. Very much. And I'm wary of using it wrong, so I've opted out of using it at all, but it's starting to suck. Today, for example, I packed single-serving salmon cups that didn't need refrigeration, but...meh. I mean, it was good, but bland eating it by itself.
Neither of us can refrigerate our lunches. What is a good meat to use in a bento (onigiri filling, etc) that is safe while unrefrigerated? Mom picks at her lunch all day, and I don't have time to eat until 1:30.
In other news, I must say I really love the Lock & Lock boxes we're using. Short of *actual* bento boxes, they're fantastic. And I found them, along with star- and heart-shaped foil cupcake cups at Volde-Mart! The dark side really does have cookies.
And eety-beety bottles of ketchup.