Identify the leftovers...
A nice couple left a couple boxes of leftovers in my bar tonight.  I gave them a smell, and they smelled great.
Being short on money like I am, I took em home with me, and I'm eating them right now.
The thing is, this one is really good, and now I'm curious where the heck they got it from.

I thought I'd see if anyone had any ideas.
The leftovers are in Brown to go boxes, which seemed a like something I hadn't seen before.
One had what looked and tasted like roast chicken in it, but had nothing accompanying.
The other had a beef stew, like a pot roast stew, with balls of gnocci and a small amount of melted cheese, and tastes amazing.

Tugboat Brewing, where I bartend, is on the corner of Southwest Broadway and Ankeny, right around the corner from Mary's. 
It's clear the couple were on foot, and walked to the Tugboat from their restaurant (judging by the warmth of the food).
I was wracking my brain to figure out where it might be from...maybe Kells, or Voleur?

Any ideas?  Anyone seen any menus which might include these items in that area?