orangeclouds115 ([info]orangeclouds115) wrote in [info]daily_granola,
@ 2005-07-18 00:04:00
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Cut Your Sugar Intake
Cut Your Sugar Intake

Who knew that the politics of sugar was so influential in our country? One family, the Fanjuls, control most of the U.S. sugar supply and enjoyed cozy relations with the Reagan, Bush, and Clinton administrations.

When the WHO wanted to put together a Global Strategy on Diet, Physical Activity, and Health suggesting people cut their sugar intake to 10% of their diets, the US protested, insisting the WHO amend their figure to recommend 25% of one's diet as sugar.

You can find out more or take action here, or you could simply plan to cut your own sugar intake in your own diet. An easy way is to eat less processed foods. You can also substitute sugar from recipes with nutrient-rich maple syrup or honey. Also, sometimes just using less sugar than a recipe calls for still makes your finished product turn out well (case in point - pumpkin pie. Try it with 1/3 to 1/2 of the sugar).

Ironically, the Fanjul family were a major roadblock to CAFTA although in the end they couldn't prevent it from somewhat illegally going through.



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[info]purpletigron
2005-07-18 06:39 am UTC (link)
In moderation, if you like it, blackstrap molasses is great. It's an essential ingredient in baked beans, for example...

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[info]spaced00d
2005-07-18 09:32 am UTC (link)
It's also good for people who are at risk of developing diabetes.

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[info]diffuse
2005-07-18 01:38 pm UTC (link)
honey isn't that much more nutitional than sugar. maple syrup and blackstrap molasses are though, both of which are excellent in baked goods. i also like agave syrup, though it's harder to find and can be pricey, though i guess maple syrup tends to be too.

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[info]osita2000
2005-07-18 01:54 pm UTC (link)
What about the politics of organic sugar or the hippie varieties?
(I rarely bake with white processed).

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[info]blueheron
2005-07-18 03:55 pm UTC (link)
Fair trade sugar is the only way to go. Fair trade white sugar is on par in terms of cost as unrefined sugar, and it tends to be organic.

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[info]orangeclouds115
2005-07-18 11:17 pm UTC (link)
Not sure. The company in question is called Flo-Sun. They probably supply other companies or brands that market sugar in grocery stores or sell to restaurants and other food companies.

To be honest, I'm more concerned about what I eat in processed foods or at restaurants than what I eat in my cooking. My cooking hardly has any sugar.

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[info]osita2000
2005-07-21 05:46 pm UTC (link)
Yes, I'm with you there. Thanks for the post!

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[info]your_own_war
2005-07-18 06:07 pm UTC (link)
Also, people may want to look into growing Stevia themselves and using it to cook with (shhhh!!! legally you're not supposed to say it's a sugar subsitute. it's a very sweet herb).

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[info]arwyn
2005-07-18 07:57 pm UTC (link)
As far as I know, honey, maple syrup and things like that are just sugar in different forms. In terms of politics, they make more sense, but if you're really just concerned about glucose levels, you've just gotta lose the sweet tooth. They all contain sugars, it's just that they don't come from sugar cane/beets.

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[info]orangeclouds115
2005-07-18 11:19 pm UTC (link)
There is some nutritional value to honey, especially buckwheat honey, and maple syrup. If you're baking, they are good substitutes for sugars.

But you're right about glucose levels. Eating a diet of 25% honey instead of the 25% sugar our government wants us to eat can't be great for you.

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