Julia ([info]livsmama) wrote in [info]csa_cooking,
@ 2006-07-06 16:32:00
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Entry tags:herbes-fennel, location-us-mn-minneapolis, recipes-sides, recipes-vegan, vegetables-fruits-tomato, vegetables-gourds-squash-zucchini, vegetables-grains-corn (maize), vegetables-other-kohlrabi, vegetables-roots-beets

Week 10, Box 5-Minneapolis
The news letter says this is week 27. It is week 27, box 10 and our 5th box since we are on the every other week plan.

This week we got:
Gold Beets
Broccoli
Carrots
Fennel
Fresh Garlic
Kohlrabi
Salad Mix
Scallions
Sugar Snap Peas
Zucchini and Summer Squash
and Basil!

I am using the beets, the kohlrabi and most of the Fennel in the suggested Roasted beet, kohlrabi and fennel salad for tonight.

Looks like a stir-fry with the broccoli and garlic might be in order. Carrots are tasty out of hand.

Squash suggestions anyone? What's your favorite way to cook zucchini or Summer squash?
(xposted to my journal)




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[info]plymouth
2006-07-06 09:50 pm UTC (link)
I'd toss the zucchini and summer squash right in with the stir-fry personally. But then stir-fry is my most favorite ever way to eat veggies :)

Another tasty thing to put them in is a thai-style coconut-milk soup but that also takes a lot of other veggies.

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[info]livsmama
2006-07-06 09:53 pm UTC (link)
sure! I dont' think of stir-frying the zucchini, but it does sound good!

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[info]blueheron
2006-07-07 09:39 pm UTC (link)
I love to stirfry zucchini! I usually toss it in whenver I am braising or frying up stuff.

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[info]pewter_wings
2006-07-07 02:57 am UTC (link)
Summer Sucotash

Black Eyed peas
One Zuchinni, shredded
One cup of corn
One tomato, diced
1 teaspoon fresh or 1 tbl spoon dried thyme

Heat ingredients for approximatley ten minutes. Wonderful, veggie filled and delicious.

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