La Lune, Le Fromage, Les Arbres et Mon Chien ([info]rosminah) wrote in [info]cooking,
@ 2006-04-08 18:22:00
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easter is my favorite holiday
Natural dye easter eggs

It's that time of year, when I post my yearly update on easter eggs. The first was in 2004 and that's where the recipe is as well.
This time I made my eggs with some new girlies that I work with. They'd been raised on Paas brand, easy dye eggs. Mine is all natural, using onions skins and flowers I'd gathered outside. I'm pleased they found the whole process enjoyable, and they also discovered that natural dye is quite simple to undertake.
The flora represented on the eggs are Osteospermum (freeway daisy) and Geranium (flowers and foliage on two different eggs). I try out new plants each year and occasionally one turns out a real winner - that was the Geranium this year, like snowflakes.

Edit:
Natural Dye Easter Eggs
Here is my pressing process. Left egg: raw white egg with botanical placed. Center egg: bound snugly with nylon and a twist-tie. Right egg: Boil in dye, remove the nylon and spent botanical when cool enough to handle. Polish with a teeny amount of vegetable oil.


Dish of eggs and sampling of greenery
We made three dozen eggs, and I let the girlies pick out whichever ones they liked best. This was the dozen leftover for me.


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[info]cillav
2006-04-09 01:39 am UTC (link)
Those are very impressive! :)

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[info]rosminah
2006-04-09 01:40 am UTC (link)
thank you. they're easy, you can do them too!

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[info]cillav
2006-04-09 01:46 am UTC (link)
I'm sure I could, I've just never even thought about doing such a thing! :)

*runs to look for eggs and flowers*

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[info]rosminah
2006-04-09 01:56 am UTC (link)
I think the smaller white eggs come out the prettiest. No need for the super large ones. :)

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[info]aellwynde
2006-04-09 01:42 am UTC (link)
The images on them are just lovely, and I adore the rich red shade you made.

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[info]rosminah
2006-04-09 01:54 am UTC (link)
It's hard to believe simple yellow onion skins produced such a color.

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[info]ambersarchives
2006-04-09 02:22 am UTC (link)
When I first saw the pictures, I thought you had soaked the eggs in henna! They came out beautifully! *Lovestruck*

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[info]rosminah
2006-04-09 02:33 am UTC (link)
ah, yes, the red as henna would make sense. But is henna edible? If not, there's a good enough reason not to use it for coloring eggs. :)

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[info]ambersarchives
2006-04-09 02:43 am UTC (link)
I'm not sure if henna is edible. I know that one can use it on hair and skin. (I usually use henna on skin.) It contains tanin, and if I remember correctly, that's bitter. I've never actually tasted any of my henna mixes, even if I do add sugar to it! I'm tempted to try your dye method with blown eggs...or do you think they would be crushed/cracked by the pressure of the nylon?

I used to cover blown eggs with tissue paper or magazine pictures, and paint them with a mix of half-white glue and half-water. Add a little loop of string to the top of the egg and they're instant Easter/Christmas tree decorations!

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[info]rosminah
2006-04-09 02:50 am UTC (link)
I've been tempted to use blown eggs, since I have more uses for raw eggs than cooked eggs, but never actually tried to do it that way. I do think there's a good chance for breakage because the nylon does have to be quite snug. Alternatively, don't use plants - maybe cut up pieces of paper that holds flat really well, then the nylon does not have to be *that* tight.

The tree decorations sound very cute. Have you tried making them "Cascarone" style? Fill them with confetti for little treats. Smack them open!

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[info]itami_kitsune
2006-04-09 02:07 am UTC (link)
They are gorgeous!

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[info]jasminelily
2006-04-09 02:10 am UTC (link)
Every year I can't get over how pretty these are! Love them so much.

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[info]rosminah
2006-04-09 02:12 am UTC (link)
thank you! :)

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[info]maryjholliday
2006-04-09 03:21 am UTC (link)
Your Easter eggs are refreshingly, naturally beautiful.

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[info]rosminah
2006-04-09 10:12 pm UTC (link)
thank goodness for hippy moms who pass down their knowledge!

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[info]misplaced_nyer
2006-04-09 04:40 am UTC (link)
Those are beautiful. I thought they were wooden eggs at first!
Do the onions make the eggs taste funny?

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[info]rosminah
2006-04-09 05:42 am UTC (link)
No, the onions don't really contribute any flavor. The vinegar in the dye is more powerful and even that is not strong in taste, just smell.

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[info]sryshti
2006-04-09 04:41 am UTC (link)
Sorry if this question is stupid, but do you blow out the inside first? Or

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[info]rosminah
2006-04-09 05:44 am UTC (link)
I don't empty them. I make the dye in a big pot and then boil the eggs in the dye - they hardboil as they get dyed.
Hollowing them would make them last longer, without going bad, but I am concerned that tying them tightly in the nylon might collapse the empty shell.

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[info]sryshti
2006-04-10 04:39 pm UTC (link)
Thank you. =)

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[info]tokcocktok
2006-04-09 05:31 am UTC (link)
How artistic.

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[info]fiendery
2006-04-09 05:33 am UTC (link)
Oh, wow--those are really from geranium?

I was hoping to see these again this year, seeing as I forgot to link it last year. :) They're stunning!

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[info]rosminah
2006-04-09 10:10 pm UTC (link)
Geranium incanum. You might be thinking of the common name of geranium (which is really Pelargonium) with these Geraniums.

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[info]fiendery
2006-04-10 01:23 am UTC (link)
Ah--cranesbill. Yeah, I had figured you meant the "common" geranium. Didn't look very much like what I had expected.

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[info]bettycakes
2006-04-09 06:39 am UTC (link)
*gasp*

Those are the most beautiful eggs I've ever seen! Martha's got nothin' on you.

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[info]rosminah
2006-04-09 04:46 pm UTC (link)
A couple years ago there was a Martha article that was similar, but she only put crumbled pieces of onion skin in the nylon, not the botanicals. Hers were paler and looked a little marbled-looking. They were okay and I seethed slightly that she published the onion skin dye, but she doesn't know the secrets of which flowers transfer their colors! :)

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[info]kitarra
2006-04-09 06:53 am UTC (link)
I have been waiting for you to post these! I couldn't quite remember how you had done it! Thank you! I am gonna be trying to do this very same thing this year!

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[info]rosminah
2006-04-09 04:47 pm UTC (link)
Yeah! I posted these well in advance in hopes others would try this year. I finally stuck the original post in my memories, so I could click back to them easily.

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[info]kitarra
2006-04-09 11:26 pm UTC (link)
I could just kiss you for that! I will take pictures.

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[info]und1sk0
2006-04-09 09:16 am UTC (link)
I think Jesus would be proud of your decorative icons of pagan fertility!

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[info]macsister
2006-04-09 01:49 pm UTC (link)
Eggs can be symbols of new life, i.e. the resurrection.

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[info]rosminah
2006-04-09 04:49 pm UTC (link)
Mmm, pagans. I should set up a maypole.

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[info]tigmode
2006-04-09 10:57 am UTC (link)
So pretty! They remind me of the super ornate eggs I've seen at the local Ukrainian church's festivals.

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[info]rosminah
2006-04-09 04:51 pm UTC (link)
I think that's called pysanky or something like that (?) These are *much* easier, I let nature does all the design work.

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[info]inishglora
2006-04-09 03:09 pm UTC (link)
Lovely! I have attempted natural dyes in my quest to perfect my art (6+ years) but these are remarkably well done. Thanks for sharing!

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[info]rosminah
2006-04-09 04:55 pm UTC (link)
I comes down to finding the right plants. I select stuff that can be flattened really well, to create the seal between the egg surface and the plant. I grew up knowing all I should accomplish is the white sillouette, where the onion dye could not penetrate, but over time I learned that certain flowers will transfer color to the eggs. My white freeway daisies transferred blue as the center of the daisy, the purple freeway daisies transferred all blue, and the yellow nasturtium passed on a pale yellow.

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[info]wrmgrl
2006-04-09 03:19 pm UTC (link)
They're gorgeous. Could you explain exactly how you attach the flowers and then boil them? You keep mentioning nylon, is that it?

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[info]rosminah
2006-04-09 04:59 pm UTC (link)
That's it! Grab some old panty hose and cut them into squares. I bought a box of knee-highs a couple years ago and have been reusing those ever since. One knee-high cuts into 4 squares.
I usually only put one leaf or flower per egg, so it's easy to tie on the nylon. I wrap it around, double check that I'm happy with the sillouette/shadow and perhaps nudge petals around to improve the design, then tie it tight in the nylon with a twistie.
The nylon will hold the botanical in place and allow the dye to permeate. An extra bonus, the back side of the egg, where the n ylon was tied in place, is a little starburst pattern. It's pretty in its own right. Check out my 2004 entry, and there is a photo of it, lower left corner.

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[info]strange_muse
2006-04-09 08:07 pm UTC (link)
Would food colouring work alright too? How many drops her cup of water would you suggest?

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[info]rosminah
2006-04-09 10:11 pm UTC (link)
I've never used food coloring. Can't help you there.

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[info]sayga
2006-04-09 09:00 pm UTC (link)
This may be a stupid question, but does the grocery store charge you for the onion skins? Do you have to explain on your way out what you're doing? :P

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[info]rosminah
2006-04-09 09:32 pm UTC (link)
I've never been charged. Like I said in my original post, they'll think you're bonkers, but no harm.
This technique is apparently getting more popular, too, because the last couple years I've gone to collect skins, they knew exactly why. I guess I'm not the only person these days.
I often wave the bag near the checkout and explain, to be polite.

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[info]xphilega
2006-04-10 03:55 am UTC (link)
How do you do the onion skin dye?

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[info]rosminah
2006-04-10 03:56 am UTC (link)
The recipe is in the original post!

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[info]bellanorth
2006-04-10 07:50 pm UTC (link)
Gorgeous!

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[info]lovemonster
2006-04-12 01:30 pm UTC (link)
Those are so beautiful... just gorgeous!! I plan to blatantly copy you this year!!

Question: Do you know how to make another natural dye color, other than the red from the onion skins?

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[info]rosminah
2006-04-12 10:49 pm UTC (link)
I don't know how to do any other color, my speciality is onion skins!

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