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Bon Vivants
Created on 2004-06-20 03:23:52 (#3546095), last updated 2007-01-07
118 comments received
Basic Account [Gift]
76 Journal Entries, 0 Tags, 14 Memories, 0 Virtual Gifts, 0 Userpics
Basic Info| Membership: | Open |
|---|---|
| Posting Access: | Anybody |
AboutBon Vivants is a community for posting recipes as well as any questions about cooking, food in general, world cuisines, cookbooks, and cooking shows.
POSTING GUIDELINES:
Please use the subject line for the title of the recipe and ALWAYS start it with "RECIPE:" in order to differentiate it from general cooking posts. Follow this by the type of recipe it is, such as "ENTREE:" or "DESSERT:". [Soup, Salad, Appetizer, Snack, Drink] Then followed by whatever title you give it. Example: "RECIPE: SOUP: Chicken and Stars
Within the body of the post, include ingredients in a list, one per line. Post using whatever measurements you feel comfortable with, and if you see a recipe with unfamiliar units, check out a conversion site, like THIS. Feel free to add any comments to your recipes. If you are copying the recipe from another source, be sure to credit the source and/or link to the source.
If your post is NOT a recipe, dont worry about how you format the subject line.
All recipes will go in the "Memories" section of the community. Click on "Memories" to see all the recipes people have posted in the past and search with the Find option in your browser.
POSTING GUIDELINES:
Please use the subject line for the title of the recipe and ALWAYS start it with "RECIPE:" in order to differentiate it from general cooking posts. Follow this by the type of recipe it is, such as "ENTREE:" or "DESSERT:". [Soup, Salad, Appetizer, Snack, Drink] Then followed by whatever title you give it. Example: "RECIPE: SOUP: Chicken and Stars
Within the body of the post, include ingredients in a list, one per line. Post using whatever measurements you feel comfortable with, and if you see a recipe with unfamiliar units, check out a conversion site, like THIS. Feel free to add any comments to your recipes. If you are copying the recipe from another source, be sure to credit the source and/or link to the source.
If your post is NOT a recipe, dont worry about how you format the subject line.
All recipes will go in the "Memories" section of the community. Click on "Memories" to see all the recipes people have posted in the past and search with the Find option in your browser.
ConnectInterests (64):
african food, appetizers, asian food, baking, barefoot contessa, bobby flay, bon appetite, breakfast, cajun food, canadian food, cheese, chefs, chinese food, clarissa dickson wright, cookbooks, cooking, cooks, creole food, cuban food, cuisine, culinary arts, desserts, dinner, eating, emeril lagasse, entrees, epicureans, ethinic foods, european food, food, french food, fusion cooking, gastronome, german food, gourmet, indian food, ingredients, iron chef, italian food, jamaican food, jamie oliver, japanese food, julia child, korean food, kosher food, lunch, mario batali, mediterranean food, mexican food, middle eastern, moroccan food, north american food, rachael ray, recipes, salads, soul food, soups, south american food, tex-mex, thai food, the food network, two fat ladies, vegan food, vegetarian food
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adrastea_star, alless626, asilver76, blossomer, broken_gizmo, broussarder, cowtippin, dancingxgypsy, dilettante666, entj, fleeting_soul, froste66, jayliedaily, jaynlilbair, jhind1983, lacieldellery, lizzimonster, mediter, naughtyjezebel, noisybastard, nooitmeer, paper_wings, qedrakmar, royasetareh, straightcurve, suitem, supervixen528, tenu, thesweet_cherry, toadkillr, tuttlestein, waldgaengerin, zwee
