Bento Lunches
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Welcome to Bentolunch!
Welcome to the Bentolunch Livejournal community! If you are new to the group, please take a few moments to look at this group's posting guidelines. Briefly:
  • All entries must present bento boxes that were prepared by or for the person posting.
  • Please keep one representative photo of your lunch outside the cut and any other pictures behind a cut.
  • Photos of closed or empty bento boxes, multiple pictures of the same lunch, and recipes must be behind a cut.
  • Entries are tagged by user name. If you want a tag, please E-mail me at negaduck9[at]aol[dot]com with your request, LJ username, and a link to one of your posts in this group.
    There are also tags for general use, such as vegetarian, gluten-free, recipes, and so on. A complete list is in the posting guidelines.
  • Please only suggest stores to be added to the online bento shopping guide if you have shopped with them before and had a good experience with them.
24th-Jul-2008 09:23 am


full details here
24th-Jun-2008 11:19 pm


full post here.

A question for tonkatsu makers: I've seen recipes say that baking is an alterior way of making tonkatsu. Got any recipe recommendations/suggestions for baking tonkatsu?
25th-Jul-2007 06:51 pm

I can't believe I've packed over 25 bentos already (I'll admit to it: quite a few were unposted due because of laziness)!
Bento no. 25 consists of...
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