I made this pie using a recipe from Coconut and Lime. I simply added about 4 oz of blackberries to the crust before pouring the key lime filling over the pie. The recipe calls for 1/3 cup of fresh key lime juice but I used 1/2 cup of bottled key lime juice and the rest was fresh Persian lime juice. I think the flavor was still really good despite the lack of fresh juice. The pie is baked at 300 for 15 minutes. 

Blueberries have been going on sale a lot lately here in Florida, so, I decided to take the opportunity to stock up on a few blueberries since they're always so expensive! And I love blueberries, but buying them as much as I'd like kind adds up to be pretty costly. There were actually a lot of things that I thought of to make with the blueberries, but one thing really stuck with me. A blueberry tart; With chocolate! Oh yea. Winner. Ding, ding, ding! So, that's exactly what I did. Made one awesome blueberry tart.

What I loved most about this was defiantly the crust! The cashews really gave it a awesome taste! If you don't really like cashews though, you could always use other nuts that you prefer. Pecans, almonds, walnuts; Whatever to your choosing. But, I'd have the say that the cashews really complemented with the blueberries and chocolate. I would say try it. I'll defiantly be keeping this recipe for the crust in memory for the future. It was just so good.

The whole things was awesome in general. You have to keep in in the fridge or freezer. For me however, living in the Sunshine State where heat is out enemy, I had to keep it in the freezer since it has been killer hot out. If you were to take ice out of the freezer, it would begin to melt. So I thought I'd be safe and put the tart in the freezer so that I wouldn't have to fear that it would melt! Anyways, I really liked this recipe. Everything came together really well and very much enjoyed it! It's typically a very easy dessert, too! You'll love it!